المؤلفون: I. Yu. Selyutina, E. S. Konichenko, O. V. Dorogina, И. Ю. Селютина, Е. С. Кониченко, О. В. Дорогина

المصدر: Vavilov Journal of Genetics and Breeding; Том 21, № 3 (2017); 354-359 ; Вавиловский журнал генетики и селекции; Том 21, № 3 (2017); 354-359 ; 2500-3259 ; 2500-0462

مصطلحات موضوعية: полиморфизм запасных белков семян, rare species, Gueldenstaedtia monophylla, SDS-electrophoresis, seed storage proteins polymorphism, редкий вид, SDS-электрофорез

وصف الملف: application/pdf

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الإتاحة: https://doi.org/10.18699/18699/VJ16.15-oTest
https://doi.org/10.1098/rstb.1996.0112Test
https://doi.org/10.1086/282771Test
https://doi.org/10.1111/j.1365-294X.2004.02141.xTest
https://vavilov.elpub.ru/jour/article/view/965Test

المؤلفون: A. A. Shishkina, A. Yu. Dragovich, A. S. Rouban, S. N. Sibikeev, A. E. Druzhin, E. D. Badaeva, А. А. Шишкина, А. Ю. Драгович, А. С. Рубан, С. Н. Сибикеев, А. Е. Дружин, Е. Д. Бадаева

المساهمون: Российский фонд фундаментальных исследований

المصدر: Vavilov Journal of Genetics and Breeding; Том 21, № 2 (2017); 241-249 ; Вавиловский журнал генетики и селекции; Том 21, № 2 (2017); 241-249 ; 2500-3259 ; 2500-0462

مصطلحات موضوعية: запасные белки, introgression lines, C-banding, FISH, substitution, translocation, gliadins, seed storage proteins, интрогрессивные линии, дифференциальное окрашивание, замещения, транслокации, глиадины

وصف الملف: application/pdf

العلاقة: https://vavilov.elpub.ru/jour/article/view/940/905Test; Badaeva E.D., Amosova A.V., Samatadze T.E., Zoshchuk S.A., Shostak N.G., Chikida N.N., Zelenin A.V., Raupp W.J., Friebe B., Gill B.S. Genome differentiation in Aegilops. 4. Evolution of the U-genome cluster. Plant Syst. Evol. 2004;246:45-76. DOI 10.1007/s00606–003–0072–4.; Badaeva E.D., Badaev N.S., Gill B.S., Filatenko A.A. Intraspecific karyotype divergence in Triticum araraticum. Plant Syst. Evol. 1994;192(1):117-145. DOI 10.1007/BF00985912.; Badaeva E.D., Friebe B., Gill B.S. Genome differentiation in Aegilops. 2. Physical mapping of 5S and 18S–26S ribosomal RNA gene families in diploid species. Genome. 1996;39(6):1150-1158. DOI 10.1139/g96-145.; Badaeva E.D., Zoshchuk S.A., Paux E., Gay G., Zoshchuk N.V., Roger D., Zelenin A.V., Bernard M., Feuillet C. Fat element – a new marker for chromosome and genome analysis in the Triticeae.Chrom. Res. 2010;18(6):697-709. 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Chromosome banding and genome analysis in diploid and cultivated polyploid wheats. Methods in genome analysis in plants: their merits and piffals. Ed. P.P. Jauhar. N.Y.; L.; Tokyo: Boca Ration: CRC Press, 1996;39-60.; Kihara H. Considerations on the evolution and distribution of Aegilops species based on the analyser-method. Cytologia. 1954;19(4):336-357.; McIntosh R.A., Dubcovsky J., Rogers W.J., Morris C., Appels R., XiaX.C. Catalogue of Gene Symbols for Wheat: 2010. Available at: http://www.shigen.nig.ac.jp/wheat/komugi/genes/symbolClassList.jspTest.; Metakovsky E.V. Gliadin allele identification in common wheat. 2. Catalogue of gliadin alleles in common wheat. J. Gen. Breed. 1991;45:325-344.; Metakovsky E.V., Novoselskaya A.Yu. Gliadin allele identification in common wheat I. Methodological aspects of the analysis of gliadin patterns by one dimensional polyacrylamide gel electrophoresis. J. Gen. Breed. 1991;45:317-324.; Morris E.R., Sears E.R. Tsitogenetika pshenitsy i rodstvennykh form [Cytogenetics of wheat and its relatives]. Jakubziner M.M. (Ed.). Pshenitsa i ee uluchshenie [Wheat and wheat improvement]. Moscow, Kolos Publ., 1970;84-90. (in Russian); Novosel’skaja A.Ju., Metakovskij E.V., Sozinov A.A. Investigation of polymorphisms of gliadin in some wheat varieties by the methods of one-dimensional and two-dimensional electrophoresis. Tsitologiya i genetika = Cytology and Genetics. 1983;17(5):45-50. (in Russian); Novosel’skaja-Dragovich A.Ju. Genetics and genomics of wheat: storage proteins, ecological plasticity and immunity. Genetika = Genetics (Moscow). 2015;51(5):568-583. DOI 10.7868/S0016675815050045. (in Russian); Novosel’skaja-Dragovich A.Ju., Krupnov V.A., Sajfulin R.A., Puhal’skij V.A. The dynamics of genetic diversity in Saratov cultivars of common wheat Triticum aestivum L. for gliadin coding loci over 80 years of scientific breeding. Genetika = Genetics (Moscow). 2003;39(10):1338-1346. 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Wheat–Aegilops Introgressions. Alien Introgression in Wheat Cytogenetics, Molecular Biology, and Genomics. Ed. M. Molnar-Lang, C. Ceoloni, J. Dolžel. Springer International Publishing Switzerland, 2015;221-243. DOI 10.1007/978–3–319–23494–6.; https://vavilov.elpub.ru/jour/article/view/940Test

الإتاحة: https://doi.org/10.18699/VJ17.243Test
https://doi.org/10.7868/S0016675815050045Test.
https://vavilov.elpub.ru/jour/article/view/940Test

المؤلفون: L. V. Obukhova, E. B. Budashkina, Л. В. Обухова, Е. Б. Будашкина

المساهمون: бюджетный проект VI.53.1.3

المصدر: Vavilov Journal of Genetics and Breeding; Том 18, № 4/1 (2014); 807-811 ; Вавиловский журнал генетики и селекции; Том 18, № 4/1 (2014); 807-811 ; 2500-3259 ; 2500-0462

مصطلحات موضوعية: корреляционный анализ, gluten, dough strength, alveograph, storage proteins, correlation analysis, клейковина, сила муки, альвеограф, запасные белки

وصف الملف: application/pdf

العلاقة: https://vavilov.elpub.ru/jour/article/view/308/310Test; Будашкина Е.Б., Калинина Н.П. Создание интрогрессивных линий гексаплоидной пшеницы, устойчивых к грибным инфекциям: Патент РФ 1998. № 2138155.; Обухова Л.В., Будашкина Е.Б., Ермакова М.Ф., Калинина Н.П., Шумный В.К. Качество зерна и муки у интрогрессивных линий яровой мягкой пшеницы с генами устойчивости к листовой ржавчине от; Triticum timopheevii Zhuk. // С.-х. биология. 2008. № 5. С. 38–42.; Обухова Л.В., Будашкина Е.Б., Шумный В.К. Исследование запасных белков у интрогрессивных линий мягкой пшеницы (Triticum aestivum L. × Triticum timopheevii Zhuk.) // Генетика. 2009. Т. 45. № 3. С. 360–368.; Обухова Л.В., Майстренко О.И., Генералова Г.В. и др. Состав высокомолекулярных субъединиц глютена у замещенных линий мягкой пшеницы, созданных с участием сортов с контрастными хлебопекарными свойствами // Генетика. 1997. Т. 33. № 8. С. 1179–1184.; Созинов А.А. Полиморфизм белков и его значение в генетике и селекции. М.: Наука, 1985. 272 с.; Чеботарь С.В., Благодарова Е.М., Куракина Е.А. и др. Генетический полиморфизм локусов, определяющих хлебопекарное качество украинских сортов пшеницы // Вавилов. журн. генет. и селекции. 2012. Т. 16. № 1. С. 87–98.; Branlard G., Dardevet M. Diversity of grain proteins and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and fl our quality characteristics // J. Cereal Sci. 1985. V. 3. P. 345–354.; Gupta R.B., MacRitchie F. Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3, and Gli-1, of common wheat. II. Biochemical basis of the allelic effects on dough properties // J. Cereal Sci. 1994. V. 19. P. 19–29.; Gupta R.B., Paul J.G., Cornish G.B. et al. Allelic variation at glutenin subunit and gliadin loci, Glu-1, Glu-3 and Gli-1, of common wheats. I. Its additive and interaction effects on dough properties // J. Cereal Sci. 1994b. V. 19. P. 9–17.; Gupta R.B., Singh N.K., Shepherd K.W. The cumulative effects of allelic variation in LMV and HMW glutenin subunits on physical dough properties in the progeny of two bread wheats // Theor. Appl. Genet. 1989b. V. 77. P. 57–64.; Lukow O.M., Payne P.I., Tkachuk R. The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality // J. Sci. Food Agric. 1989. V. 46. P. 451–460.; Luo C., Griffi n W.B., Branlard G., McNeil D.L. Comparison of low- and high molecular-weight wheat glutenin allele effects on fl our quality // Theor. Appl. Genet. 2001. V. 102. P. 1088–1098.; MacRitchie F. Baking quality of wheat fl ours // Adv. Food Res. 1984. V. 29. P. 201–277.; Metakovsky E.V., Wrigley C.W., Bekes F., Gupta R.B. Gluten рolypeptides as useful genetic markers of dough quality in Australian wheats // Austr. J. Agric. Res. 1990. V. 41. P. 289–306.; Morgunov A.I., Rogers W.J., Sayers E.J., Metakovsky E.V. The high-molecular-weight glutenin subunit composition of Soviet wheat varieties // Euphytica. 1990. V. 51. P. 41–52.; Obukhova L.V., Maystrenko O.I., Generalova G.V. et al. Role of prolamins in BMQ of wheat substitution lines raised from cultivars contrasting in this quality // Cereal Res. Commun. 2001. V. 29. No. 1/2. P. 189–196.; Payne P.I. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality // Ann. Rev. Plant. Physiol. 1987. V. 38. P. 141–153.; Payne P.I., Corfi eld K.G., Blackman J.A. Identification of a high-molecular weight subunit of glutenin whose presence correlates with bread-making quality in wheats of related pedigree // Theor. Appl. Genet. 1979. V. 55. P. 153–159.; Payne P.I., Holt L.M., Jackson E.A., Law C.N. Wheat storage proteins: their genetics and their potential for manipulation by plant breeding // Philos. Trans. R. Soc. Lond. Ser. B. 1984. V. 304. P. 359–371.; Payne P.I., Nightingale M.A., Krattiger A.F., Holt L.M. The relationship between HMW glutenin subunits composition and the bread-making quality of British-grown wheat varieties // J. Sci. Food Agric. 1987. V. 40. P. 51–65.; Wheat: Science and Trade / Ed. B. Carve. Wiley-Blakwell, 2009. 569 p.; Wrigley C.W. Giant proteins with fl our power // Nature. 1996. V. 381. P. 738–739.; https://vavilov.elpub.ru/jour/article/view/308Test

الإتاحة: https://vavilov.elpub.ru/jour/article/view/308Test