دورية أكاديمية
KARAKTERISTIK ‘TEH SUSU’ KOMBINASI SEDUHAN DAUN TORBANGUN DAN BIJI FENUGREEK SERTA SUSU ALMOND YANG BERPOTENSI SEBAGAI MINUMAN KESEHATAN IBU MENYUSUI [CHARACTERISTICS OF 'MILK TEA' A COMBINATION OF TORBANGUN LEAVES AND FENUGREEK SEEDS STEEP ALONG WITH ALMOND MILK WHICH HAS THE POTENTIAL AS A HEALTH DRINK FOR BREASTFEEDING MOTHERS]
| العنوان: | KARAKTERISTIK ‘TEH SUSU’ KOMBINASI SEDUHAN DAUN TORBANGUN DAN BIJI FENUGREEK SERTA SUSU ALMOND YANG BERPOTENSI SEBAGAI MINUMAN KESEHATAN IBU MENYUSUI [CHARACTERISTICS OF 'MILK TEA' A COMBINATION OF TORBANGUN LEAVES AND FENUGREEK SEEDS STEEP ALONG WITH ALMOND MILK WHICH HAS THE POTENTIAL AS A HEALTH DRINK FOR BREASTFEEDING MOTHERS] |
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| المؤلفون: | Mastuti, Titri Siratantri, Djuarsa, Veronica Angelia, Matita, Intan C. |
| المصدر: | FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology); Vol 8, No 1 (2024): MAY; 1-20 ; 2598-9596 |
| بيانات النشر: | Universitas Pelita Harapan |
| سنة النشر: | 2024 |
| المجموعة: | UPH Academic Journals (Universitas Pelita Harapan) |
| مصطلحات موضوعية: | Food Technology, torbangun leaves, fenugreek seed, almond milk, health drink, antioxidant activity |
| جغرافية الموضوع: | Indonesia, Tangerang, Karawaci |
| الوصف: | Torbangun leaves (Plectranthus amboinicus L.), fenugreek seeds (Trigonella foenum-graecum L.), and almond milk are widely used in the form of functional food or beverages to increase breastmilk production and serve as sources of antioxidants. The utilization of torbangun leaves as a functional beverage product is still limited compared to fenugreek seeds and almond milk. This study aimed to create ’milk tea’ as a health drink consisting of torbangun leaves, fenugreek seeds, and almond milk, and to analyze the physicochemical characteristics and sensory evaluation results of each mixture. The factors investigated were three types of steeping water, namely torbangun leaf steep, fenugreek seed steep, combination steep. In addition, there were four ratios of almond milk to steeping water (0:1, 1:1, 2:1, 1:2). The analysis parameters were antioxidant activity, total phenolic content, and total flavonoid content. The selected product was a drink with almond milk and a combination of steeping water (torbangun leaves and fenugreek seeds) with a ratio of 1:2. This product was chosen considering the antioxidant activity results with an IC50 value of 793.99 mg/L; total phenolic content of 1441.56 mg/L; and total flavonoid content of 950 mg/L, which were higher compared to functional beverages with different ratios in combined steeping water or torbangun leaf steep, supported by sensory evaluation results. The selected treatment drink had a relatively high mineral content, namely calcium 7.38 mg/100 mL, magnesium 7.28 mg/100 mL, potassium 36.02 mg/100 mL, and iron 0.72 mg/100 mL.Bahasa Indonesia Abstract:Daun torbangun (Plectranthus amboinicus L.), biji fenugreek (Trigonella foenum-graecum L.), dan susu almond banyak digunakan dalam bentuk minuman fungsional untuk meningkatkan produksi ASI dan sebagai sumber antioksidan. Pemanfaatan daun torbangun sebagai produk minuman fungsional masih terbatas dibandingkan dengan biji fenugreek dan susu almond. Penelitian ini bertujuan untuk membuat ’teh susu’ sebagai minuman ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| العلاقة: | https://ojs.uph.edu/index.php/FaSTJST/article/view/8159/pdfTest; https://ojs.uph.edu/index.php/FaSTJST/article/view/8159Test |
| DOI: | 10.19166/jstfast.v8i1.8159 |
| الإتاحة: | https://doi.org/10.19166/jstfast.v8i1.8159Test https://ojs.uph.edu/index.php/FaSTJST/article/view/8159Test |
| حقوق: | Copyright (c) 2024 Titri Siratantri Mastuti, Veronica Angelia Djuarsa, Intan C. Matita ; http://creativecommons.org/licenses/by-sa/4.0Test |
| رقم الانضمام: | edsbas.79612B42 |
| قاعدة البيانات: | BASE |
| DOI: | 10.19166/jstfast.v8i1.8159 |
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