يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Ling, Yao"', وقت الاستعلام: 0.82s تنقيح النتائج
  1. 1

    المؤلفون: Chang, Wei-Lun, Huang, Ling-Yao

    المساهمون: 淡江大學企業管理學系

    العلاقة: Service Business 10(1), pp1-30; Allison RI, Uhl KP (1964) Influence of beer brand identification on taste perception. J Mark Res 1(3):36–39 CrossRef Antonides G, Verhoef PC, van Aalst M (2002) Consumer perception and evaluation of waiting time: a field experiment. J Consum Psychol 12:193–202 CrossRef Areni CS, Kim D (1993) The influence of background music in shopping behavior: Classical versus top 40 music in a wine store. In: Leigh MA, Michael LR (eds) Advances in consumer research, vol 20. Association for Consumer Research, Provo, pp 336–340 Argo JJ, Dahl DW, Manchanda RV (2005) The influence of a mere social presence in a retail context. J Consum Res 32(2):207–212 CrossRef Baker J, Cameron M (1996) The effects of the service environment on affect and consumer perception of waiting time: an integrative review and research propositions. J Acad Mark Sci 24(4):338–349 CrossRef Baker J, Grewal D, Michael L (1992) An experimental approach to making retail store environmental decisions. J Retail 68:445–460 Berry L, Zeithaml V, Parasuraman A (1992) Five imperatives for improving service quality. In: Lovelock CH (ed) Managing services (marketing, operations and human resources), 2nd edn. Prentice-Hall, Englewood Cliffs Berry LL, Seiders K, Grewal D (2002) Understanding service convenience. J Mark 66(3):1–17 CrossRef Beverland M, Lim EAC, Morrison M, Terziovski M (2006) In-store music and consumer-brand relationships: relational transformation following experiences of (mis)fit. J Bus Res 59:982–989 CrossRef Bitner M (1990) Evaluating service encounters: the effects of physical surroundings and employee responses. J Mark 54(2):69–82 CrossRef Bitner MJ (1992) Servicescapes: the impact of physical surrounding on customers and employees. J Mark 56:57–71 CrossRef Bitner MJ, Hubbert AR, Zeithaml VA (1997) Customer contributions and roles in service delivery. Int J Serv Ind Manag 8(3):193–205 CrossRef Booms B, Bitner M (1981) Marketing strategies and organization structures for service firms. In: Donnelly J, George W (eds) Marketing of services. American Marketing Association, Chicago Brady MK, Cronin JJ, Brand RR (2002) Performance-only measurement of service quality: a replication and extension. J Bus Res 55(1):17–35 CrossRef Brehm J (1966) A theory of psychological reactance. Academic, New York Breneiser JE, Allen SN (2011) Taste preference for brand name versus store brand sodas. N Am J Psychol 13(2):281–290 Casey B (2004) Convenience intensifies cross-channel competition. Drug Store News, (February), p 16 Chebat J, Gelinas-Chebat C, Filiatrault P (1993) Interactive effects of musical and visual cues on time perception: an application to waiting lines in banks. Percept Mot Skills 77:995–1020 CrossRef Cottle TJ (1976) Perceiving time: a psychological investigation with men and women. Wiley, New York Davis MM, Heineke J (1994) Understanding the roles of the customer and the operation for better queue management. Int J Oper Prod Manag 14(5):21–34 未完; http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/100673Test; http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/100673/2/index.htmlTest

  2. 2

    المؤلفون: 黃齡瑤, Huang, Ling-Yao

    المساهمون: 淡江大學企業管理學系碩士班, 張瑋倫

    العلاقة: 1. Allison, R. I., and Uhl, K. P., (1964). Influence of Beer Brand Identification on Taste Perception. Journal of Marketing Research, Vol. 1, No. 3 pp. 36-39. 2. Altman, I., (1975). The environment and social behavior: privacy, personal space, territory, and crowding. Brooks-Cole, Monterey, CA. 3. Antonides, Gerrit, Verhoef, Peter C., and van Aalst, Marcel. (2002). Consumer perception and evaluation of waiting time: A field experiment. Journal of Consumer Psychology, Vol. 12, pp. 193–202. 4. Areni, C. S., and Kim, D., (1993). The influence of background music in shopping behavior: Classical versus top 40 music in a wine store. In Leigh M. A. and Michael L. R. (Eds.), Advances in consumer research, Vol. 20, pp. 336-340. Provo, UT: Association for Consumer Research. 5. Argo, J.J., Dahl, D.W., Manchanda, R.V., (2005). The influence of a mere social presence in a retail context. Journal of Consumer Research, Vol. 32, No. 2, pp. 207–212. 6. Baker, J. Grewal, D. and Michael, L., (1992). An experimental approach to making retail store environmental decisions. Journal of Retailing, Vol.68, pp.445-460. 7. Baker, Julie, & Cameron, Michalle. (1996). The effects of the service environment on affect and consumer perception of waiting time: Anintegrative review and research propositions. Journal of the Academy of Marketing Science, Vol. 24, No.4, pp. 338–349. 8. Bellizzi, J. A., Crowley, A. E., and Hasty, R. W., (1983). The effects of color in store design. Journal of Retailing, Vol. 59, No. 1, pp.21-45. 9. Berry, L., Zeithaml, V. and Parasuraman, A., (1992). Five imperatives for improving service quality. In Lovelock, C. H. (Ed.), Managing Services (Marketing, Operations and Human Resources), 2nd ed., Prentice-Hall, Englewood Cliffs, NJ. 10. Berry, Leonard L., Seiders, Kathleen, and Grewal, Dhruv. (2002). Understanding service convenience. Journal of Marketing, Vol. 66, No. 3, pp. 1–17. 11. Beverland, M., Lim, E. A. C., Morrison, M., Terziovski, M., (2006). In-store music and consumer-brand relationships: Relational transformation following experiences of (mis)fit. Journal of Business Research, Vol.59, pp.982-989. 12. Bitner, M. J., (1992). Servicescapes: The impact of Physical Surrounding on Customers and Employees. Journal of Marketing, Vol. 56, pp.57-71. 13. Bitner, M. J., Hubbert, A.R., and Zeithaml. V. A., (1997). Customer contributions and roles in service delivery. International Journal of Service3, Vol. 8, No. 3, pp.193-205. 14. Bitner, M., (1990). Evaluating service encounters: the effects of physical surroundings and employee responses. Journal of Marketing, Vol. 54, No. 2, pp. 69-82. 15. Bolton, R., and James, D., (1991), A Longitudinal Analysis of the Impact of Service Changes on Customer Attitudes. Journal of Marketing, Vol. 55, No. 1, pp. 1-9. 16. Bone, P.F., Ellen, P.S., (1999). Scents in the marketplace: explaining a fraction of olfaction. Journal of Retailing, Vol. 75, No. 2, pp. 243-263. 17. Booms, B. and Bitner, M., (1981). Marketing strategies and organization structures for service firms. In Donnelly, J. and George, W. (Eds.), Marketing of Services, American Marketing Association, Chicago, IL. 18. Brady, M.K., Cronin, J.J., Brand, R.R., (2002). Performance-only measurement of service quality: a replication and extension. Journal of Business Research, Vol. 55, No. 1, pp.17–35. 19. Brehm, J. (1966).A theory of psychological reactance.New York: Academic. 20. Breneiser, J. E., and Allen, S. N., (2011). Taste Preference for Brand Mame versus Store Brand Sodas. North American Journal of Psychology, Vol. 13, No. 2, pp. 281-290. 21. Carbone, L.P., Haeckel, S.H., (1994). Engineering customer experiences. Marketing Management, Vol. 3, No.3, pp. 8–19. 22. Casey, Bernadette. (2004). Convenience intensifies cross-channel competition. Drug Store News, (February), 16. 23. Chang, H. H., (2012). Service Branding: The Sign of Apparel. Thesis of Tamkung University Business Administration. 24. Chebat, Jean-Charles, Gelinas-Chebat, Claire, &Filiatrault, Pierre. (1993). Interactive effects of musical and visual cues on time perception: An application to waiting lines in banks. Perceptual and Motor Skills, Vol. 77, pp. 995–1020. 25. Cottle, Thomas J. (1976). Perceiving time: A psychological investigation with men and women. New York, NY: John Wiley. 26. Cox, V.C., Paulus, P.B., McCain, G., (1984). Prison crowding research: the relevance of prison housing standards and a general approach regarding crowding phe- nomena. American Psychologist, Vol. 39, pp. 1148–1160. 27. Crosby, L. A., Johnson, S. L., (2007). Experience required. Marketing Management, Vol.16, pp.20-28. 28. Davis, M.M. and Heineke, J. (1994). Understanding the roles of the customer and the operation for better queue management. International Journal of Operations and Production Management, Vol. 14 No. 5, pp. 21-34. 29. 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Perceived control and the effects of crowding and consumer choice on the service experience. Journal of Consumer Research, Vol. 18(September), pp. 174–184. 55. Hui, M. K. and Tse., D. K., (1996). What to tell Consumers in waits of Different Lengths: An Integrative Model of Service Evaluation. Journal of Marketing, Vol. 60, No, 2, pp. 8 1-90. 56. Hui, M. K., Dube, L., and Chebat, J. C., (1997). The Impact of Music on Consumers’ Reactions to Waiting for Services. Journal of Retailing, Vol. 73, No. 1, pp. 87-104. 57. Iacobucci, D., Ostrom, A., and Grayson, K. (1995). Distinguishing service quality and customer satisfaction: The voice of the consumer. Journal of Consumer Psychology, Vol.4, pp.277-303. 58. Johnston, R., and Kong, X., (2011). The customer experience: a road-map for improvement. Managing Service Quality, Vol. 21, No.1, pp.1-15. 59. Katz, K., Blaire, M. L. and Richard, C. L., (1991). Prescription for the waiting-in-line blues: Enlighten, entertain, and engage. Sloan Management Review, Vol. 32, No. 2, pp.44-53. 60. Keeney, R. L., (1993).Assessing the Multiattribute Utility Function. In Raiffa, H., and Meyer, R. F.(Eds.), Decisions with Multiple Objectives: Preferences and Value Tradeoffs.(pp.451-459).Cambridge University Press. 61. Kingman-Brundage, J., (1989). Blueprinting for the bottom line. In Service Excellence: Marketing’s Impact on Performance, American Marketing Association, Chicago, IL. 62. Kostecki, M. (1996). Waiting lines as a marketing issue. European Management Journal, Vol. 14 No. 3, pp. 295-301. 63. Kotler, P., (1973). Atmospherics as a Marketing Tool. Journal of Retailing, Vol. 49, No. 4, pp.48. 64. Kumar, P., Kalwani, M. U., and Dada, M., (1997). The impact of waiting time guarantees on customers’ waiting experiences. Marketing Science, Vol. 16, No.4, pp. 295–314. 65. Kurtich, J., and Eakin, G., (1993). Interior Architecture. Van Nostrand Reinhold, New York. 66. Langer, E.J., Saegert, S., (1977). 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Journal of Marketing, Vol. 60, pp. 31–46.; U0002-0407201311465600; http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/94153Test; http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/94153/-1/index.htmlTest

  3. 3

    المؤلفون: 蔡齡瑤, Tsai, Ling-Yao

    المساهمون: 淡江大學保險學系保險經營碩士在職專班, 胡宜仁, Hu, Yi-Jen

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