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المؤلفون: Yen, Yue-Horng, Li, Pei-Ling, Wang, Chuan-Lu, Wang, San-Lang
المساهمون: 淡江大學生命科學研究所
مصطلحات موضوعية: Chitin, Fungi, Molecular weight, pH effects, Thermal effects, Antifungal, Protease, Pseudomonas aeruginosa, Shrimp and crab shell powder, Proteins, proteinase, antifungal activity, article, carbon source, controlled study, crab, culture medium, evolutionary homology, fungal spore germination, fungus hyphae, Fusarium solani, inhibition kinetics, marine environment, molecular stability, nonhuman, pH, shrimp, supernatant, temperature, Decapoda (Crustacea)
العلاقة: Enzyme and Microbial Technology 39(2), pp.311-317; http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/18861Test; http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/18861/-1/index.htmlTest
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المؤلفون: Tseng, Shun-fu, Huang, Tzu-wen, Chen, Carton W., Chern, Ming-kai, Tam, Ming F., Teng, Shu-chun
المساهمون: 淡江大學生命科學研究所
مصطلحات موضوعية: Streptomyces, Actinomycetes, Hyphae, Spore, Membrane protein
وصف الملف: 118 bytes; application/octet-stream
العلاقة: Biochemical and Biophysical Research Communications 343(2), pp.369-377; http://tkuir.lib.tku.edu.tw:8080/dspace/handle/987654321/19572Test; http://tkuir.lib.tku.edu.tw:8080/dspace/bitstream/987654321/19572/1/index.htmlTest