دورية أكاديمية

Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK

التفاصيل البيبلوغرافية
العنوان: Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK
المؤلفون: Kevrešan, Žarko S., Mastilović, Jasna S., Sinadinović-Fišer, Snežana, Hrabovski, Nataša Č., Radusin, Tanja I.
المصدر: Acta periodica technologica (2013) (44):75-86 ; ISSN: 1450-7188
سنة النشر: 2013
المجموعة: SCIndeks - Serbian Citation Index
مصطلحات موضوعية: red pepper, post-harvest ripening, volatiles
الوصف: The influence of post-harvest ripening conditions of pepper Aleva NK picked in red maturity stage on the composition of volatiles in spice paprika was investigated by GCMS. The post-harvest ripening in the dark and under daylight was conducted under semicontrolled conditions for two weeks. The obtained chromatograms indicated that the aroma of investigated spice paprika consisted of a large number of volatile compounds regardless of the application and conditions of the post-harvest ripening. The main volatiles of the analyzed paprika samples were fatty acids and their esters, terpenes and terpenoides and aldehydes and ketones. The share of fatty acids and their esters decreased during the post-harvest ripening, and the ripening in the dark favored the decrease. The share of terpenes and terpenoides and the share of aldehydes and ketones in the total volatiles increased during the post-harvest ripening. The post-harvest ripening in the dark favored the increase of the share of terpenes and terpenoides, while the ripening under daylight favored the increase of the share of aldehydes and ketones.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf; txt
اللغة: English
العلاقة: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46001/RS//; http://scindeks.ceon.rs/article.aspx?artid=1450-71881344075KTest
الإتاحة: https://doi.org/10.2298/APT1344075KTest
http://scindeks.ceon.rs/article.aspx?artid=1450-71881344075KTest
حقوق: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.42751321
قاعدة البيانات: BASE