المؤلفون: Filipčev, Bojana V., Brkljača, Jovana S., Krulj, Jelena A., Bodroža-Solarov, Marija I.

المصدر: Food and Feed Research (2015) 42(2):129-137 ; ISSN: 2217-5369

مصطلحات موضوعية: betaine, cereals, gluten-free products, dietary intake, amaranth, beet molasses

وصف الملف: application/pdf; txt

العلاقة: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46005/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691502129FTest

الإتاحة: https://doi.org/10.5937/FFR1502129FTest
http://scindeks.ceon.rs/article.aspx?artid=2217-53691502129FTest

المؤلفون: Nedeljković, Nataša, Sakač, Marijana, Mandić, Anamarija, Mišan, Aleksandra, Jovanov, Pavle, Jambrec, Dubravka, Banjac, Vojislav, Šarić, Bojana, Pestorić, Mladenka

المصدر: Journal on Processing and Energy in Agriculture (2013) 17(2):93-96 ; ISSN: 1821-4487

مصطلحات موضوعية: gluten-free cookies, light buckwheat flour, antioxidant activity, functionality

وصف الملف: application/pdf; txt

العلاقة: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31029/RS//; http://scindeks.ceon.rs/article.aspx?artid=1821-44871302093NTest

الإتاحة: http://scindeks.ceon.rs/article.aspx?artid=1821-44871302093NTest

المؤلفون: Jambrec, Dubravka, Pestorić, Mladenka, Sakač, Marijana, Nedeljković, Nataša, Hadnađev, Miroslav, Filipčev, Bojana, Šimurina, Olivera

المصدر: Journal on Processing and Energy in Agriculture (2013) 17(2):86-88 ; ISSN: 1821-4487

مصطلحات موضوعية: sensory properties, gluten-free, cookies, buckwheat, colour, texture

وصف الملف: application/pdf; txt

العلاقة: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31029/RS//; http://scindeks.ceon.rs/article.aspx?artid=1821-44871302086JTest

الإتاحة: http://scindeks.ceon.rs/article.aspx?artid=1821-44871302086JTest

المؤلفون: Jambrec, Dubravka J., Pestorić, Mladenka V., Žigon, Uroš S.

المصدر: Food and Feed Research (2012) 39(1):41-49 ; ISSN: 2217-5369

مصطلحات موضوعية: descriptors, sensory profile, gluten-free cookie, multidimensional approach

وصف الملف: application/pdf; txt

العلاقة: info:eu-repo/semantics/altIdentifier/doi/; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/31029/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691201041JTest

الإتاحة: http://scindeks.ceon.rs/article.aspx?artid=2217-53691201041JTest