دورية أكاديمية
Pumpkin Soygurt Improves Blood Glucose Homeostasis in Diabetes Mellitus Rats Model
| العنوان: | Pumpkin Soygurt Improves Blood Glucose Homeostasis in Diabetes Mellitus Rats Model |
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| المؤلفون: | Avelia, Annisa, Tamtomo, Didik Gunawan, Sari, Yulia |
| المصدر: | Jurnal Gizi dan Pangan; Vol. 18 No. Supp.1 (2023); 93-95 ; 2407-0920 ; 1978-1059 |
| بيانات النشر: | Food and Nutrition Society of Indonesia |
| سنة النشر: | 2023 |
| المجموعة: | Scientific Journals of Bogor Agricultural University |
| مصطلحات موضوعية: | fasting blood glucose, HOMA-IR, insulin, QUICKI, synbiotic |
| الوصف: | The study aimed to analyze the effect of pumpkin yogurt on insulin resistance in a rat model. The experiment employed 30 male Wistar rats divided into six groups: three control groups (healthy, negative, and positive) and three treatment groups (metformin+PS 1 mL, 1.5 mL, 2 mL). The experiments were conducted for four weeks. Blood glucose homeostasis was measured by fasting blood glucose, insulin, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR), and Quantitative Insulin-Sensitivity Check Index (QUICKI). Administrating a combination of metformin and pumpkin soygurt can control blood glucose homeostasis with an effective dose of 1 mL. Further research should be done on the hormone incretin, which plays a role in insulin secretion. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| العلاقة: | http://journal.ipb.ac.id/index.php/jgizipangan/article/view/52761/27147Test; http://journal.ipb.ac.id/index.php/jgizipangan/article/view/52761Test |
| DOI: | 10.25182/jgp.2023.18.Supp.1.93-95 |
| الإتاحة: | https://doi.org/10.25182/jgp.2023.18.Supp.1.93-95Test http://journal.ipb.ac.id/index.php/jgizipangan/article/view/52761Test |
| حقوق: | Copyright (c) 2023 Jurnal Gizi dan Pangan ; http://creativecommons.org/licenses/by-sa/4.0Test |
| رقم الانضمام: | edsbas.1D8D57D |
| قاعدة البيانات: | BASE |
| DOI: | 10.25182/jgp.2023.18.Supp.1.93-95 |
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