دورية أكاديمية
Service robot introduction to a restaurant enhances both labor productivity and service quality
| العنوان: | Service robot introduction to a restaurant enhances both labor productivity and service quality |
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| المؤلفون: | Shimmura, Takeshi, Ichikari, Ryosuke, Okuma, Takashi, Ito, Hiroyuki, Okada, Kei, Nonaka, Tomomi |
| المصدر: | Procedia CIRP ; volume 88, page 589-594 ; ISSN 2212-8271 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2020 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | General Earth and Planetary Sciences, General Environmental Science |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.procir.2020.05.103 |
| الإتاحة: | https://doi.org/10.1016/j.procir.2020.05.103Test https://api.elsevier.com/content/article/PII:S221282712030425X?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S221282712030425X?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ ; http://creativecommons.org/licenses/by-nc-nd/4.0Test/ |
| رقم الانضمام: | edsbas.49E12731 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.procir.2020.05.103 |
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