-
1دورية أكاديمية
المؤلفون: Casanova, Federico, Chapeau, Anne-Laure, Hamon, Pascaline, de Carvalho, Antonio F., Croguennec, Thomas, Bouhallab, Saïd
المساهمون: INRA, Federal Brazilian Funding Agency CNPq
المصدر: Food Chemistry ; volume 267, page 52-59 ; ISSN 0308-8146
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.foodchem.2017.06.081Test
https://api.elsevier.com/content/article/PII:S0308814617310634?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814617310634?httpAccept=text/plainTest -
2دورية أكاديمية
المؤلفون: Chapeau, Anne-Laure, Hamon, Pascaline, Rousseau, Florence, Croguennec, Thomas, Poncelet, Denis, Bouhallab, Saïd
المساهمون: Regional councils of Brittany, Pays de la Loire, INRA
المصدر: Journal of Food Engineering ; volume 206, page 67-76 ; ISSN 0260-8774
مصطلحات موضوعية: Food Science
الإتاحة: https://doi.org/10.1016/j.jfoodeng.2017.03.005Test
https://api.elsevier.com/content/article/PII:S0260877417300869?httpAccept=text/plainTest
https://api.elsevier.com/content/article/PII:S0260877417300869?httpAccept=text/xmlTest -
3دورية أكاديمية
المؤلفون: Chapeau, Anne-Laure, Bertrand, Nicolas, Briard-Bion, Valérie, Hamon, Pascaline, Poncelet, Denis, Bouhallab, Saïd
المساهمون: Regional councils of Brittany, Pays de la Loire, INRA, BBA industrial association, Natural Sciences and Engineering Research Council of Canada
المصدر: Journal of Functional Foods ; volume 38, page 197-204 ; ISSN 1756-4646
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science
الإتاحة: https://doi.org/10.1016/j.jff.2017.09.009Test
https://api.elsevier.com/content/article/PII:S1756464617305212?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1756464617305212?httpAccept=text/plainTest -
4دورية أكاديمية
المؤلفون: Chapeau, Anne-Laure, Tavares, Guilherme M., Hamon, Pascaline, Croguennec, Thomas, Poncelet, Denis, Bouhallab, Saïd
المساهمون: Regional councils of Brittany, Pays de la Loire, INRA
المصدر: Food Hydrocolloids ; volume 57, page 280-290 ; ISSN 0268-005X
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الإتاحة: https://doi.org/10.1016/j.foodhyd.2016.02.003Test
https://api.elsevier.com/content/article/PII:S0268005X16300339?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X16300339?httpAccept=text/plainTest