يعرض 1 - 10 نتائج من 60 نتيجة بحث عن '"Sastry, AS"', وقت الاستعلام: 1.26s تنقيح النتائج
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    كتاب
  2. 2
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    المصدر: Theoretical and Computational Chemistry ; Properties and Functionalization of Graphene - A Computational Chemistry Approach ; page 157-189 ; ISSN 1380-7323 ; ISBN 9780128195147

    الإتاحة: https://doi.org/10.1016/b978-0-12-819514-7.00005-1Test
    https://apiTest.elsevier.com/content/article/PII:B9780128195147000051?httpAccept=text/xml
    https://apiTest.elsevier.com/content/article/PII:B9780128195147000051?httpAccept=text/plain

  3. 3
    كتاب

    المصدر: Machine Learning, Big Data, and IoT for Medical Informatics ; page 389-404

    الإتاحة: https://doi.org/10.1016/b978-0-12-821777-1.00007-0Test
    https://apiTest.elsevier.com/content/article/PII:B9780128217771000070?httpAccept=text/xml
    https://apiTest.elsevier.com/content/article/PII:B9780128217771000070?httpAccept=text/plain

  4. 4
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    المصدر: Advances in Food and Nutrition Research ; page 227-273 ; ISSN 1043-4526

    الإتاحة: https://doi.org/10.1016/bs.afnr.2019.09.001Test
    https://apiTest.elsevier.com/content/article/PII:S1043452619300750?httpAccept=text/xml
    https://apiTest.elsevier.com/content/article/PII:S1043452619300750?httpAccept=text/plain

  5. 5
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    المصدر: Bioactive Natural Products ; Studies in Natural Products Chemistry ; page 91-115 ; ISSN 1572-5995 ; ISBN 9780128179079

    الإتاحة: https://doi.org/10.1016/b978-0-12-817907-9.00004-0Test
    https://apiTest.elsevier.com/content/article/PII:B9780128179079000040?httpAccept=text/xml
    https://apiTest.elsevier.com/content/article/PII:B9780128179079000040?httpAccept=text/plain

  6. 6
    كتاب

    المصدر: In Silico Drug Design ; page 191-227

    الإتاحة: https://doi.org/10.1016/b978-0-12-816125-8.00007-9Test
    https://apiTest.elsevier.com/content/article/PII:B9780128161258000079?httpAccept=text/xml
    https://apiTest.elsevier.com/content/article/PII:B9780128161258000079?httpAccept=text/plain

  7. 7
    كتاب

    المصدر: Stress and Inflammation in Disorders ; Advances in Protein Chemistry and Structural Biology ; page 33-57 ; ISSN 1876-1623 ; ISBN 9780128123881

    الإتاحة: https://doi.org/10.1016/bs.apcsb.2017.02.001Test
    https://apiTest.elsevier.com/content/article/PII:S1876162317300081?httpAccept=text/plain
    https://apiTest.elsevier.com/content/article/PII:S1876162317300081?httpAccept=text/xml

  8. 8
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    المصدر: Progress in Molecular Biology and Translational Science ; Gene Editing in Plants ; page 47-63 ; ISSN 1877-1173

    الإتاحة: https://doi.org/10.1016/bs.pmbts.2017.03.006Test
    https://apiTest.elsevier.com/content/article/PII:S1877117317300388?httpAccept=text/xml
    https://apiTest.elsevier.com/content/article/PII:S1877117317300388?httpAccept=text/plain

  9. 9
    كتاب

    المؤلفون: SASTRY, N.S.R., SASTRY, V.K.

    المصدر: Essays on Econometrics and Planning ; page 257-266

    الإتاحة: https://doi.org/10.1016/b978-1-4832-0058-3.50018-2Test
    https://apiTest.elsevier.com/content/article/PII:B9781483200583500182?httpAccept=text/xml
    https://apiTest.elsevier.com/content/article/PII:B9781483200583500182?httpAccept=text/plain

  10. 10
    كتاب

    المؤلفون: Kalita, Diganta, Jayanty, Sastry S.

    المصدر: Acrylamide in Food ; page 393-403

    الإتاحة: https://doi.org/10.1016/b978-0-12-802832-2.00020-6Test
    https://apiTest.elsevier.com/content/article/PII:B9780128028322000206?httpAccept=text/xml
    https://apiTest.elsevier.com/content/article/PII:B9780128028322000206?httpAccept=text/plain