التفاصيل البيبلوغرافية
| العنوان: |
PEA PROTEIN ISOLATE-GREEN TEA CATECHIN PICKERING PARTICLES FOR OIL-IN-WATER (O/W) EMULSION STABILITY |
| المؤلفون: |
Vital de Sousa Junior, Wanderley |
| المساهمون: |
Ho, Kacie, Food Science |
| بيانات النشر: |
University of Hawai'i at Manoa |
| سنة النشر: |
2023 |
| المجموعة: |
ScholarSpace at University of Hawaii at Manoa |
| مصطلحات موضوعية: |
Food science, Nanoscience, Nanotechnology, complex particles, green tea catechins, pea protein isolate, Pickering emulsions |
| الوصف: |
M.S. |
| نوع الوثيقة: |
thesis |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| العلاقة: |
https://hdl.handle.net/10125/107890Test |
| الإتاحة: |
https://hdl.handle.net/10125/107890Test |
| حقوق: |
All UHM dissertations and theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner. |
| رقم الانضمام: |
edsbas.6F41D1C6 |
| قاعدة البيانات: |
BASE |
