المؤلفون: Norambuena, Agustina, Quintiliano-Scarpelli, Daiana, Araya, Magdalena

مصطلحات موضوعية: Adult, Celiac disease, Gluten-free diet, Gluten-free food, Nutritional status, Dietary adequacy

وصف الملف: application/pdf

العلاقة: Agustina Norambuena, Daiana Quintiliano, and Magdalena Araya, “Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease.” International Journal of Celiac Disease, vol. 9, no. 1 (2021): 16-22. doi:10.12691/ijcd-9-1-3.; https://doi.org/10.12691/ijcd-9-1-3Test; http://hdl.handle.net/11447/5533Test

الإتاحة: https://doi.org/10.12691/ijcd-9-1-3Test
http://hdl.handle.net/11447/5533Test

المؤلفون: Cruchet, Sylvia, Lucero, Yalda, Cornejo, Veronica

مصطلحات موضوعية: Attention deficit, Autism, Hyperactivity, Vegetarianism, Gluten, Gluten-free diet, Food allergy, Vegan diets, Vitamin B12 deficiency

وصف الملف: application/pdf

العلاقة: Cruchet S, Lucero Y, Cornejo V. Truths, Myths and Needs of Special Diets: Attention-Deficit/Hyperactivity Disorder, Autism, Non-Celiac Gluten Sensitivity, and Vegetarianism. Ann Nutr Metab. 2016;68 Suppl 1:43-50.; http://hdl.handle.net/11447/1762Test; http://dx.doi.org/10.1159/000445393Test

الإتاحة: https://doi.org/10.1159/000445393Test
http://hdl.handle.net/11447/1762Test