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1دورية أكاديمية
المؤلفون: Gutiérrez González, Víctor, Rivero Pérez, Maria Dolores, Gerardi, Gisela, Muñiz Rodríguez, Pilar, González San José, Mª Luisa, Jaime Moreno, Isabel, Cavia Saiz, Mónica
مصطلحات موضوعية: Wine pomace, Seasoning, Storage packaging, Antioxidant capacities, Phenolic profile, Alimentos, Bioquímica, Food, Biochemistry
وصف الملف: application/pdf
العلاقة: Food Chemistry. 2023, V. 427, 136625; https://doi.org/10.1016/j.foodchem.2023.136625Test; http://hdl.handle.net/10259/7953Test
الإتاحة: https://doi.org/10.1016/J.FOODCHEM.2023.136625Test
https://doi.org/10.1016/j.foodchem.2023.136625Test
http://hdl.handle.net/10259/7953Test -
2مؤتمر
المؤلفون: Gutiérrez González, Víctor, Gerardi, Gisela, Muñiz Rodríguez, Pilar, Rivero Pérez, Maria Dolores, Jaime Moreno, Isabel, González San José, Mª Luisa, Cavia Saiz, Mónica
مصطلحات موضوعية: White grape pomace, Seasoning, Modified atmosphere, Vacuum, Antioxidant activity, Phenolic profile, Alimentos, Bioquímica, Food, Biochemistry
وصف الملف: application/pdf
العلاقة: VIII Jornadas de Doctorandos de la Universidad de Burgos, p. 17-28; https://doi.org/10.36443/9788418465239Test; http://hdl.handle.net/10259/7954Test
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3دورية أكاديمية
المؤلفون: Osés Gómez, Sandra María, Marcos, Patricia, Azofra, Patricia, Pablo, Ana de, Fernández Muiño, Miguel Ángel, Sancho Ortiz, María Teresa
مصطلحات موضوعية: propolis, phenolic profile, antioxidant capacities, hyaluronidase inhibitory activity, ACE inhibitory activity, Alimentos, Food
وصف الملف: application/pdf
العلاقة: Antioxidants. 2020, V. 9, n. 1, 75; https://doi.org/10.3390/antiox9010075Test; http://hdl.handle.net/10259/5367Test
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4دورية أكاديمية
المؤلفون: Pino García, Raquel del, González San José, Mª Luisa, Rivero Pérez, Maria Dolores, García Lomillo, Javier, Muñiz Rodríguez, Pilar
مصطلحات موضوعية: Phenolic profile, QUENCHER, Thermal processing, Total antioxidant capacity, Total polyphenol content, Winery by-products, Food, Biochemistry, Molecular biology, Alimentos, Bioquímica, Biología molecular
وصف الملف: application/pdf
العلاقة: Food Chemistry. 2017, V. 221, p. 1723–1732; http://dx.doi.org/10.1016/j.foodchem.2016.10.113Test; http://hdl.handle.net/10259/4300Test