دورية أكاديمية

[Gastrointestinal symptoms and dietary intake of patients with irritable bowel syndrome following a low FODMAP diet].

التفاصيل البيبلوغرافية
العنوان: [Gastrointestinal symptoms and dietary intake of patients with irritable bowel syndrome following a low FODMAP diet].
المؤلفون: Ingvarsdottir, Ingunn Erla, Engilbertsdottir, Svava, Halldorsson, Thorhallur Ingi, Bjornsson, Einar Stefan, Gunnarsdottir, Ingibjorg
المصدر: Laeknabladid ; ISSN:1670-4959 ; Volume:110 ; Issue:6
بيانات النشر: Domus Medica
سنة النشر: 2024
المجموعة: PubMed Central (PMC)
مصطلحات موضوعية: FODMAP diet, Irritable bowel disease, diet, energy intake
الوصف: High FODMAP (fermentable oligo-, di, monosaccharides and polyols) foods have been linked with worsening symptoms of IBS patients. The aim was to compare gastrointestinal symptoms and dietary intake of patients with irritable bowel syndrome following a low FODMAP diet, with or without individual nutrition therapy.
نوع الوثيقة: article in journal/newspaper
report
اللغة: Icelandic
العلاقة: https://doi.org/10.17992/lbl.2024.05.796Test; https://pubmed.ncbi.nlm.nih.gov/38809220Test
DOI: 10.17992/lbl.2024.05.796
الإتاحة: https://doi.org/10.17992/lbl.2024.05.796Test
https://pubmed.ncbi.nlm.nih.gov/38809220Test
رقم الانضمام: edsbas.5C985F8B
قاعدة البيانات: BASE