دورية أكاديمية
میزان مصرف فراورده های خونی و عوارض ناشی از آن در بخش اورژانس ; Rate of Blood Product Transfusion and its Complications in the Emergency Department
| العنوان: | میزان مصرف فراورده های خونی و عوارض ناشی از آن در بخش اورژانس ; Rate of Blood Product Transfusion and its Complications in the Emergency Department |
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| المؤلفون: | Forouzanfar, Mohammad Mahdi, Hashemi, Behrooz, Heydari, Kamran, keynia, farzin |
| المصدر: | Iranian Journal of Emergency Medicine; Vol. 7 No. 1 (2020): Vol 7. No.1 (2020); e39 ; مجله طب اورژانس ایران; دوره 7 شماره 1 (2020): دوره 7 (شماره پیوسته) سال 99-1398; e39 ; 2383-3645 ; 10.22037/ijem.v7i1 |
| بيانات النشر: | SBMU Journals |
| سنة النشر: | 2020 |
| المجموعة: | Portal of Scientific Journals at Shahid Beheshti University of Medical Science |
| مصطلحات موضوعية: | Blood transfusion, blood component transfusion, transfusion reaction, emergency service, hospital, blood banks, فراورده های خونی، عوارض تزریق خون، رزرواسیون خون، اندیکاسیون های تزریق خون |
| الوصف: | Introduction: Due to blood supply problems, the cost of blood processing, and the complications of blood transfusion, it is very important to observe the indications for blood transfusion. In addition, necessary precautions should be taken for blood transfusion. Therefore, this study was performed to evaluate the criteria for receiving blood products as well as transfusion complications in patients referring to the emergency department. Methods: This study was a descriptive-analytical and cross-sectional study. All patients who referred to Imam Hossein and Shohadaye Tajrish Hospitals and needed to receive blood products during 36 months from April 2016 to March 2018 were evaluated. The data collection tool was a researcher-made checklist that included demographic characteristics, injection indication, and transfusion complications. After collection, the data were entered into SPSS statistical software version 18 and analyzed using Chi-square and Fisher's exact tests. Results: The mean age of patients was 43.51 ± 20.05 years. Sex distribution showed that 61.5% were male. The results showed that the amount of blood products consumed was 2041.28±161.309 units for all patients and 410.89±52.056 units in the emergency department. O and AB blood groups had the highest and lowest frequencies, respectively. In terms of injection indication, trauma was the most common. A difference was observed between the amounts of reserved and consumed products in the emergency department: 357.25±62.105 units for packed cells, 123.33±28.238 units for fresh frozen plasma, 71.533±21.313 units for blood platelets, and 53.78±12.069 units for cryoprecipitate. In terms of complications, shivering (22 cases) was the most common. The results showed that the difference between the mean reserve of compressed blood cells in 2016 and 2017 was significant (P = 0.029). There was also a significant difference between reserved platelete units in 2016 and 2018 (P=0.031). Conclusion: Blood reservation should be done according to specific instructions, ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | Persian |
| العلاقة: | https://journals.sbmu.ac.ir/iranjem/article/view/31609/25987Test; https://journals.sbmu.ac.ir/iranjem/article/view/31609Test |
| DOI: | 10.22037/ijem.v7i1.31609 |
| الإتاحة: | https://doi.org/10.22037/ijem.v7i1.31609Test https://doi.org/10.22037/ijem.v7i1Test https://journals.sbmu.ac.ir/iranjem/article/view/31609Test |
| حقوق: | Copyright (c) 2020 Iranian Journal of Emergency medicine |
| رقم الانضمام: | edsbas.6AABB6CA |
| قاعدة البيانات: | BASE |
| DOI: | 10.22037/ijem.v7i1.31609 |
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