المؤلفون: Bailey, Richard I., Cheng, Hans H., Chase-Topping, Margo, Mays, Jody K., Anacleto, Osvaldo, Dunn, John R., Doeschl-Wilson, Andrea

المساهمون: Schneider, David S., Biotechnology and Biological Sciences Research Council, National Institute of Food and Agriculture

المصدر: PLOS Biology ; volume 18, issue 3, page e3000619 ; ISSN 1545-7885

الإتاحة: https://doi.org/10.1371/journal.pbio.3000619Test

المؤلفون: Kim, Duk Kyung, Lillehoj, Hyun S., Jang, Seung I., Lee, Sung Hyen, Hong, Yeong Ho, Cheng, Hans H.

المساهمون: Wu, Shu-Biao

المصدر: PLoS ONE ; volume 9, issue 12, page e114960 ; ISSN 1932-6203

الإتاحة: https://doi.org/10.1371/journal.pone.0114960Test

المؤلفون: Subramaniam, Sugalesini, Preeyanon, Likit, Cheng, Hans H.

المساهمون: Zhou, Huaijun

المصدر: PLoS ONE ; volume 8, issue 10, page e78171 ; ISSN 1932-6203

الإتاحة: https://doi.org/10.1371/journal.pone.0078171Test

المؤلفون: Gurung, Angila, Kamble, Nitin, Kaufer, Benedikt B., Pathan, Ansar, Behboudi, Shahriar

المساهمون: Cheng, Hans H., Biotechnology and Biological Sciences Research Council

المصدر: PLOS Pathogens ; volume 13, issue 12, page e1006745 ; ISSN 1553-7374

الإتاحة: https://doi.org/10.1371/journal.ppat.1006745Test