كتاب
Food Scarcity and Famine: Assessment and response
| العنوان: | Food Scarcity and Famine: Assessment and response |
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| المؤلفون: | Young, Helen |
| بيانات النشر: | Oxfam GB |
| سنة النشر: | 2010 |
| المجموعة: | Oxfam iLibrary |
| مصطلحات موضوعية: | Humanitarian, Aid, Food and livelihoods |
| الوصف: | Where people are suffering from food scarcity or famine, the obvious response seems to be food aid. This may indeed be necessary, but handing out food may not be the best solution, and other actions could be equally urgent, such as public health or income-support measures. Food Scarcity and Famine provides a new approach to assessing and responding to situations of food scarcity and gives a comprehensive explanation of how to assess these situations in order to judge which interventions will be most effective. ; Introduction; Part One: Food scarcity, famine and malnutrition; Part Two: Assessments and surveys; Part Three: Using your findings in making decisions; Part Four: Food distribution; Conclusion; Appendices, Further Reading, Glossary, index |
| نوع الوثيقة: | book |
| وصف الملف: | |
| اللغة: | English |
| ردمك: | 978-0-85598-145-7 0-85598-145-8 |
| العلاقة: | Oxfam Practical Health Guides; https://policy-practice.oxfam.org.uk/publications/food-scarcity-and-famine-assessment-and-response-115391Test; http://hdl.handle.net/10546/115391Test |
| الإتاحة: | http://hdl.handle.net/10546/115391Test |
| رقم الانضمام: | edsbas.19215B43 |
| قاعدة البيانات: | BASE |
| ردمك: | 9780855981457 0855981458 |
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