التفاصيل البيبلوغرافية
| العنوان: |
Functional hard-boiled candy formulation employing Plackett Burman design |
| المؤلفون: |
Hitlamani, Veeranna, Sebastian, Dinta, Juvvi, Praneeth, BS, Roopa, Murthy, Venkatesh K, R, CHETANA |
| المساهمون: |
SERB and Ministry of Food Processing Industries (MoFPI), New Delhi for providing financial support for carrying out this research work. |
| المصدر: |
Indian Journal of Traditional Knowledge (IJTK); Vol 20, No 1 (2021): Indian Journal of Traditional Knowledge; 230-236 |
| بيانات النشر: |
Indian Journal of Traditional Knowledge (IJTK) |
| سنة النشر: |
2021 |
| المجموعة: |
Online Publishing @ NISCAIR |
| مصطلحات موضوعية: |
Amla powder, Green tea extract, Hardboiled candy, Plackett Burman design, Vitamin-C |
| الوصف: |
Plackett-Burman experimental design was employed as a screening experiment with five variables for preparation of hard boiled candy. The effect of varying the levels of hard-boiled candy ingredients such as ratio of liquid glucose (30-40%): sugar (60-70%) addition of nutraceuticals namely green tea extract (0.5-1%) and Amla powder (0.5-1%) alongwith salt (0.1 to 0.2%) on the physicochemical responses such as hardness, colour, total polyphenol, antioxidant radical scavenging, vitamin C and overall quality were studied. Results indicated that a formulation of: sugar 70%, liquid glucose 30%, amla powder and green tea extract 1% and salt 0.1% was considered as the optimum for obtaining a hard-boiled candy (HBC) with highest overall quality. The present study showed that the hard-boiled candy with added green tea extract and Amla powder were natural sources of polyphenols, vitamin C and antioxidants. |
| نوع الوثيقة: |
other/unknown material |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| العلاقة: |
http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488806Test; http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488807Test; http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488808Test; http://op.niscair.res.in/index.php/IJTK/article/download/28833/465488809Test; http://op.niscair.res.in/index.php/IJTK/article/download/28833/465536317Test; http://op.niscair.res.in/index.php/IJTK/article/view/28833Test |
| الإتاحة: |
http://op.niscair.res.in/index.php/IJTK/article/view/28833Test |
| رقم الانضمام: |
edsbas.18D9517 |
| قاعدة البيانات: |
BASE |
