نتائج البحث - "momordica charantia"

العلاقة: 肖志艷、陳迪華、斯建勇。2000。苦瓜的化學成分研究。中草藥，31：571-573 林富美。2001。由本土分離乳酸菌株之性質探討與應用。國立台灣大學農業化學研究所碩士論文。姚念周。2001。感官品評－基礎與應用。樞紐科技顧問出版，新竹。施明智。1986。不同浸漬及磨漿方式對豆漿品質及豆渣功能特性的影響。國立台灣大學食品科技研究所碩士論文。台北市。台灣區少梅。1998。食品官能品評學講義。國立中興大學出版社，台中。區少梅。2003。食品官能品評學及實習。華格納。台中。台灣。張勝善、楊昆霖、洪連欉、郭令錚。1999。以豆乳取代部分牛乳對酸酪乳中嗜酸桿菌及雙叉乳桿菌生長之影響。食品科學。26:89-96。許再文。2003。談台灣的瓜科植物。自然保育季刊。44:13-23 陳怡君。2002。乳酸發酵綜合果蔬汁試製之研究。國立中興大學食品科學研究所碩士論文。楊炳輝。2000。豆奶加工技術。食品工業月刊。32:52-59 路茲喻。2003。本土性乳酸菌對脂質代謝與腸道之影響。國立台灣大學農業化學研究所碩士論文。趙學敏。1832。本草綱目拾遺。劉政道、李碩朋。1995。園藝作物 (蔬菜)－苦瓜。台灣農家要覽 (農作篇二)，p. 399-404。財團法人豐年社編著，台北。蔡佳原。2000。黃豆機能性成分及其加工利用。食品市場資訊。90:7-11。蔡英傑。1998。乳酸菌應用綜論。生物產業。9:258-264 Adlercreutz, H. 1995. Phytoestrogens: epidemiology and a possible role in cancer protection. Environ Health Perspect 103:103–112. Aebi, H. Catalase in vitro. 1984. Methods Enzymol 105: 121-126. Ahmed, I., Lakhani, M. S., Gillett, M., John, A., and Raza, H. 2001. Hypotriglyceridemic and hypocholesterolemic effects of anti-diabetic Momordica charantia (karela) fruit extract in streptozotocin-induced diabetic rats. Diabetes Res Clin Pract 51:155–161. Allain, C. C., Poon, L. S., Chan, C. S., Richmond, W., and Fu, P. C. 1974. Enzymatic determination of total serum cholesterol. Clin Chem 20:470-475. Anderson, J. W., Johnstone, B. M., Cook-Newell, M. E. 1995 Meta-analysis of effects of soy protein intake on serum lipids in humans. N Engl J Med 333:276-282. Anila, L., and Vijayalakshmi, N. R. 2000. Beneficial effects of flavonoids from Sesamum indicum, Emblica officinalis and Momordica charantia. Phytother Res 14:592–595. Anthony, M. S., Clarkson, T. B., and Williams, J. K. 1998. Effects of soy isoflavones on atherosclerosis: potential mechanisms. Am J Clin Nutr. 68:1390–1393. Anupongsanugool, E., Teekachunhatean, S., Rojanasthien, N., Pongsatha, S., and Sangdee, C. 2005 Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women. BMC Clin Pharmacol. 5:2 Arthur, J.R., and Boyne, R. 1985. Superoxide dismutase and glutathione peroxidase activities in neutrophils from selenium deficient and copper deficient cattle. Life Sci 36:1569-1575. Ashenafi, M. 1991. Growth of Listeria monocytogenes in fermenting tempeh made of various beans and its inhibition by Lactobacillus plantarum. Food Microbiol 8:303-310. Beasley, S., Tuorila, H., and Saris, P. E. J. 2003. Fermented soymilk with a monoculture of Lactococcus lactis. Int J Food Microbiol 81:159-162 Bengmark, S. 2000. Bacteria for optimal health. Nutrition 16:611-615. Berg, R. D. 1998. Probiotics, prebiotics or “conbiotics”? Trends Microbiol 6:89-92. Bernet, M. F., Brassart, D., Nesser, J. R., and Servin, A. L. 1993. Adhesion of human bifidobacterial strains to cultured human intestinal epithelial cells and inhibition of enteropathogen-cell interactions. Appl Environ Microbiol 59:4121-4141. Cassidy, A. 1999. Dietary phytoestrogens potential anti-cancer agents? Br Nutr Foundation Nutr Bull 24:22–30. Chateau, N., Castellanos, I., and Deschamps, A. M. 1993. Distribution of pathogen inhibition in the Lactobacillus isolates of a commercial probiotic consortium. J Appl Bacteriol 74:36-40. Chen, J. R., Liu, S.M., Yang, S. C., Suetsuna, K. 2004. Soymilk intake is associated with plasma and liver lipid profiles in rats fed a high-cholesterol diet. Nutrition. 20:929-933. Clarkson, T. B., Anthony, M. S., and Morgan, T. M. 2001. Inhibition of postmenopausal atherosclerosis progression: a comparison of the effects of conjugated equine estrogens and soy phytoestrogens. J Clin Endocrinol Metab. 86:41–47. Colles, S. M., Maxson J. M., Carlson, S. G., and Chisolm, G. M. 2001. Oxidized LDL-induced injury and apoptosis in atherosclerosis. Potential roles for oxysterols. Trends Cardiovasc Med. 113: 131-138. Day, A. J., Canada, F. J., and Diaz, J. C. 2000. Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase. FEBS Lett 468:166–170. Day, A. J., DuPont, M. S., and Ridley, S. 1998. Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity. FEBS Lett 425:71–75. Deeth, H. C., Tamine, H. Y. 1981. Yoghurt: Nutritive and therapeutic aspects. J Food Prot 44:13-19. Dhar, P., Ghosh, S., and Bhattacharyya, D. K., 1999. Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats. Lipids 34:109–114. Drago, L., Gismondo, M. R., Lombardi, A., de Haën, C. and Gozzini L. 1997. Inhibition of in vitro growth of enteropathgens by new Lactobacillus isolates of human intestinal origin. FEMS Microbiol Lett 153:455-463. Fang, H., Elina, T., Heikki, A., and Seppo, S. 2000. Modulation of humoral immune response through probiotic intake. FEMS Immunol Med Microbiol 29:47-52. Friedewald, W. T., Levy, R. I., and Fredrickson, D. S. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 18: 499-502 Friend, D. R., and Chang, G. W. 1984. A colon-specific drug-delivery system based on drug glycosides and the glycosidases of colonic bacteria. J Med Chem 27:261–266. Fukushima, Y., Kawata, Y., Hara, H., Terada, A., and Mitsuoka, T. 1998. Effect of a probiotic formula on intestinal immunoglobulin A production on healthy children. Int J Food Microbiology 29:47-52. Gan, L., Zhang, S. H. 2003. Effect of Lycium barbarum polysaccharides on anti-tumor activity and immune function. Acta Nutrimenta Sinica 25: 200–202. Gao, X. M., Xu, Z. M., and Li, Z. W. 2000. Traditional Chinese Medicines. People’s Health Publishing House, Beijing, .p1832–1850. Garro, M. S., Valdez, G. F., Oliver, G., and Giori, G. S. 1996. Influence of carbohydrates on the α-galactosidase activity of Lactobacillus fermentum. Cur Microbiol 33:302-305. Gehrke, C., and Weiser H. H. 1948. A comparative study of the biochemical activity of Streptococcus lactis, Streptococcus citrovorus and Streptococcus paracittrovorus when grown in cow’s milk and soybean milk. J Dairy Sci 31:213-218. Gehrke, C., and Weiser, H. H. 1947. Comparative studies on growth and biochemical features of microorganisms grown in cow’s and soybean milk. Food Res 12:360-365. Green, D. H., Wakeley, P. R., Page, A., Barnes, A., Baccigalupi, L., Ricca, E., and Cutting, S. M. 1999. Characterization of two Bacillus probiotics. Appl Environ Microbiol 65:4288-4291. Hansel, R., Keller, K., Rimpler, H., and Schneider, G. 1992. Hager’s Handbuch der Pharmazeutischen Praxis. Springer-Verlag, Berlin. Harris, L. J., Daechsel, M. A., Stiles ME, and Klaenhammer TR. 1989. Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes. J Food Port 52:384-387. Hawksworth, G., Drasar, B. S., and Hill, M. J. 1971 Intestinal bacteria and the hydrolysis of glycosidic bonds. J Med Microbiol 4:451–459. Heinecke, J. W. 1998. Oxidants and antioxidants in the pathogenesis of atherosclerosis: implications for the oxidized low density lipoprotein hypothesis. Atherosclerosis. 141:1–15. Heinecke, J. W. 2006. Lipoprotein oxidation in cardiovascular disease: chief culprit or innocent bystander? J Exp Med 203: 813-816. Heinecke, J. W., Rosen, H., and Chait, A. 1984. Iron and copper promote modification of low density lipoprotein by human arterial smooth muscle cells in culture. J Clin Invest 74:1890–1894. Henrikse, T., Mahoney, E. M., and Steinberg, D. 1981. Enhanced macrophage degradation of low density lipoprotein previously incubated with cultured endothelial cells: recognition by receptors for acetylated low density lipoproteins. Proc Natl Acad Sci USA. 78:6499-6503. Hoerr, R. A and Bostwick, E. F. 2000. Bioactive proteins and prebiotic bacteria: modulators of nutritional health. Nutrition 16:711-713. Hou, J. W., Yu, R. C., and Chou, C. C. 2000. Changes in some components of soymilk during fermentation with bifidobacteria. Food Res Int 33:393-397. Hudault, S., Lievin, V., Bernet-Camard, M. F., and Servin, A. L. 1997. Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection. Appl Environ Microbiol 63:513-518. Isolauri, E., Sutas, Y., Kankaanpaa, P., Arvilommi, H., and Salminen, S. 2001. Probiotics: effects on immunity. Am J Clin Nutr 73:444s-450s. Jayasooriya, A. P., Sakono, M., Yukizaki, C., Kawano, M., Yamamoto, K., and Fukuda, N., 2000. Effects of Momordica charantia powder on serum glucose levels and various lipid parameters in rats fed with cholesterol free and cholesterol-enriched diets. J Ethnopharmacol 72:331–336. Kwak, B. R., Veillard, N., Pelli, G., Mulhaupt, F., James, R. W., Chanson, M., and Mach, F. 2003. Reduced connexin 43 expression inhibits atherosclerotic lesion formation in low density lipoprotein receptor-deficient mice. Circulation 107:1033–1039. LaLonde, C., Nayak, U., Hennigan, J. and Demling, R. 1997. Plasma catalase and glutathione levels are decreased in response to inhalation injury. J Burn Care Rehabil 18: 515-519. Lin, F. M., Chiu, C. H., and Pan, T. M. 2004. Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of lactobacillus paracasei subsp. paracasei NTU 101 and Bifidobacterium lingum. J Ind Microbiol Biotechnol 31: 559-564 Lin, S. J., Lay, H. L., Wu, S. T., and Thseng, F. S. 2005. Contents of certain isoflavones in Glycine dolichocarpa, G. tabacina and G. tomentella collected in Taiwan. J Food Drug Anal 13:260-266 Lopes-Virella, M. F., Stone, P., Ellis, S., and Colwell, J. A. 1977. Cholesterol determination in high-density lipoproteins separated by three different methods. Clin Chem. 23: 882-884. Luo, Q., Cai, Y., Yan, J., Sun, M., Corke, H. 2004. Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum. Life Sci. 76:137-149. Mahesha, H. G., Singh, S. A., Rao, A. G. 2007. Inhibition of lipoxygenase by soy isoflavones: evidence of isoflavones as redox inhibitors. Arch Biochem Biophys. 461:176-815 Marzatico, F., Pansarasa, O., Bertorelli, L., Somenzini, L. and Della, V. G. 1997. Blood free radical antioxidant enzymes and lipid peroxides following long-distance and lactacidemic performances in highly trained aerobic and sprint athletes. J Sports Medi Physical Fitness 37: 235-239. Mattick, L. R., and Hand, D. B., 1969. Identification of a volatile component in soybeans that contributes to the raw bean flavor. J Agric Food Chem 17: 15-19. McKay, A. M. 1990. Antimicrobial activity of Enterococcus faecium against Listeria spp. Lett Appl Microbiol 11:15-17. Miller, N. J., Rice-Evans, C., Davies, M. J., Gopinathan, V., and Milner, A. 1993. A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clin Sci (Lond) 84:407-12. Mital, B. K., and Steinkraus, K. H. 1974. Growth of lactic acid bacteria in soy milks. J Food Sci 39:1018-1022. Mital, B. K., and Steinkraus, K. H. 1975. Utilization of oligosaccharides by lactic acid bacteria during fermentation of soy milk. J Food Sci 40:114-118. Mital, B. K., Shallenberger, R. S., and Steinkraus, K. H. 1973. α-galactosidase activity of lactobacilli. Appl Microbiol 26:783-788. Morel, D. W., DiCorleto, P. E., and Chisolm, G. M. 1984. Endothelial and smooth muscle cells alter low density lipoprotein in vitro by free radical oxidation. Arteriosclerosis. 4:357–364. Murphy, P. A., Song, T. T., Buseman, G., and Barua, K. 1997. Isoflavones in soy based infant formulas. J Agric Food Chem 45:4638–4653. Murti, T. W., Bouillanne, C., Landon, M., and Desmazeaud, M. J. 1993. Bacterial growth and volatile compounds in yogurt-type products from soymilk containing Bifidobacterium ssp. J Food Sci 58:153-157. Nestel, P. J., Yamashita, T., Sasahara, T., Pomeroy, S., Dart, A., and Lomesaroff, P. 1997. Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and premenopausal women. Arterioscler Thromb Vasc Biol 17:3392-3398. No, J. G., Park, J. S., and Seo, G. S. 1995. Composition of chemical components depending on extracting conditions in a stem and shoot of Lycium chinense. RDA J Agric Sci 37:586-590. Noctor, G. and Foyer, C. H. 1998. Ascorbate and glutathione: keeping active oxygen under control. Ann. Rev. Plant Physiol. Plant Mol. Biol. 49: 249-279. Noguchi, R., Yasui, Y., Suzuki, R., Hosokawa, M., Fukunaga, K., and Miyashita, K., 2001. Dietary effects of bitter gourd oil on blood and liver lipids of rats. Arch Biochem Biophys 396:207–212. Ouwehand, A. C., Isolauri, E., Kirjavainen, P. V., Tölkkö, S., and Salminen, S. J. 2000. The mucus binding of Bifidobacterium lactis Bb12 is enhanced in the presence of Lactobacillus GG and Lact. delbrueckii subsp. bulgaricus. Lett Appl Microbiol 30:10-13. Ouwehand, A. C., Kirjavainen, P. V., Grönlund, M. M., Isolayri, E., and Salminen, S. J. 1999. Adehesion of probiotic microorganisms to intestinal mucus. Int Dairy J 9:623-630. Pan, T. M., Chiu, C. H., and Guu, Y. K. 2002. Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts. FFI Japan. 206:45-51 Park, W. J. 1995. Studies on chemical composition and biological activities of Lycium chinensis Miller. Ph.D. Thesis, Gunkuk University, Seoul, Korea. Pascual, M., Hugas, M., Badiola, J. I., Monfort, J. M., and Garriga, M. 1999. Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens. Appl Environ Microbiol. 65:4981-4986. Patel, A. A., Waghmare, W. M., and Gupta, S. K. 1980. Lactic fermentation of soymilk- a review. Process Biochem 15:9-13. Peng, X. M, Qi, C. H., Tian, G. Y., and Zhang, Y. X. 2001b. Physico-chemical properties and bioactivities of a glycoconjugate LbGp5B from Lycium barbarum L. Chin J Chem 19, 842–846. Peng, X. M., Huang, L. J., Qi, C. H., Zhang, Y. X, and Tian, G. Y., 2001a. Studies on chemistry and immuno-modulating mechanism of a glycoconjuate from Lycium barbarum L. Chin J Chem 19, 1190–1197. Phillips, C. A. 1999. The effect of citric acid, lactic acid, sodium citrate and sodium lactate, aline and in combination with nisin, on the growth of Arcobacter butzleri. Lett Appl Microbiol 65:3763-3766. Platel, K., Shurpalekar, K. S., and Srinivasan, K., 1993. Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats. Nahrung 37:156–160. Recknagel, R. O., and Glende, E. A. Jr. 1984. Spectrophotometric detection of lipid conjugated dienes. Methods Enzymol.105: 331-337. Reid, G. 1999. The scientific basis for probiotic strains of Lactobacillus. Appl Environ Microbiol 65:3763-3766. Ren, M. Q., Kuhn, G., Wegner, J., and Chen, J. 2001. Isoflavones, substances with multibiological and clinical properties. Eur J Nutr 40:135-146. Rifai, N., Warnick, G. R., McNamara, J. R., Belcher, J. D., Grinstead, G. F., and Frantz ID Jr. 1992. Measurement of low-density-lipoprotein cholesterol in serum: a status report. Clin Chem. 38: 150-160. Roschlau, P., Bernt, E., and Gruber, W. 1974. Enzymatic determination of total cholesterol in serum (author's transl). Z Klin Chem Klin Biochem. 12:403-407. Ross, R. 1993. The pathogenesis of atherosclerosis: a perspective for the 1990s. Nature; 362:801–809. Rubin, B. A., Merzlyak, M. N., and Juferova, S. G. 1976. Oxidation of lipid components in isolated chloroplasts under lighting. The substrates and products of lipid peroxidation. Fiziol. Rast. 23: 254-261. Saarela, M., Mogensen, G., Fondèn, R., Mättö, J., and Tinna, M. S. 2000. Probiotic bacteria: safety, functional and technological properties. J Biotechnol 84:197-215. Sathishsekar, D., and Subramanian, S. 2005. Antioxidant properties of Momordica Charantia (bitter gourd) seeds on Streptozotocin induced diabetic rats. Asia Pac J Clin Nutr 14:153-158. Setchell, K. D. R. 1998. Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones. Am J Clin Nutr 68:1333S–1345S. Setchell, K. D. R., Brown. N. M, and Desai, P. 2001. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavones supplements. J Nutr 131:1362S–1375S. Seth, K. K., and Nath, N. 1988. A simple blanch-dry process for lipoxygenase inactive in soymilk cotyledons. Int J Sci Technol 23:275-279. Shewfelt, R. L. and Purvis, A. C. 1995.Toward a comprehensive model for lipid peroxidation in plant tissue disorders. Hort. Science 30: 213-218. Singh, N., Tyagi, S. D., Agarwal, S. C., 1989. Effects of long term feeding of acetone extract of Momordica charantia (whole fruit powder) on alloxan diabetic albino rats. Indian J Physiol Pharmacol 33:97–100. Sirtori, C. R., Lovati, M. R., Manzoni, C., Gianazza, E., Bondioli, A., Staels, B., and Auwerx, J. 1998. Reduction of serum cholesterol by soy protein. Metab Cardiovasc Dis 8:334-340. Smirnoff, N. 1995. Antioxidant systems and plant response to the environment. In: Smirnoff N. (ed.) Environment and Plant Metabolism: Flexibility and Acclimation. Bios Scientific Publishers, Oxford. pp. 217-243. ISBN-1-872748-93-7 Steer, T. E., Johnson, I. T., Gee, J. M., and Gibson, G. R. 2003. Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics. Br J Nutr 90:635-642. Steinbrecher, U. P., Parthasarathy, S., Leake, D. S., Witztum, J. L., and Steinberg, D. 1984. Modification of low density lipoprotein by endothelial cells involves lipid peroxidation and degradation of low density lipoprotein phospholipids. Proc. Natl. Acad. Sci. USA. 81:3883–3887. Stone, H. H.,and Sidel, J. 1993. Sensory evaluation practices. Redwood City, Calif.: Academic Press. p. 50-56. Subrahmanyam, V. M., Jawahar, K., Kailash, P. 1996. Effect of probucol on hypercholesterolemia-induced changes in antioxidant enzymes. Life Sci. 58:503-509. Tannock, G. W. 1998. Studies on the intestinal microflora. Am J Clin Nutr 73:410s-414s. Tarchevskii, I. A. 1992. Regulatory role of degradation of biopolymers and lipids. Fiziol. Rastenii, 39:1215-1223. Thananunkul, D., Tanaka, M., Chichester, C. O., and Lee, T. C. 1976. Degradation of raffinose and stachyose in soybean milk by α-galactosidase from Mortierella vinacea. Entrapment of α-galactosidase within polyacrylamide gel. J Food Sci 41:173-175. Tietz, N. W. 1990. Clinical Guide to Laboratory Tests, Second Edition W.B. Saunders Company, Philaderlphia, USA. 554-556. Usman, and Hosono A. 2000. Effect of administration of Lactobacillus gasseri on serum lipids and fecal steroids in hypercholesterolemic rats. J Dairy Sci. 83:1705-11. Wang, H. X., and Ng, T. B. 1999. Natural products with hypoglycemic, hypotensive, hypocholesterolemic, antiatherosclerotic and antithrombotic activities. Life. Sci. 65:2663-2677. Wang, Y. C., Yu, R. C., and Chou, C. C. 2002. Growth and survival of bifidobacteria and lactic acid bacteria during the fermentation and storage of cultured soymilk drinks. Food Microbiol 19:501-508. Wang, Z. H., Dou, J., Macura, D., Durance, T. D., and Nakai, S. 1998. Solid phase extraction for GC analysis of beany flavours in soymilk. Food Res Int 30:503-511. Wieland, H., and Seidel, D. 1983. A simple specific method for precipitation of low density lipoproteins. J Lipid Res 24: 904-909. Witztum, J. L., and Steinberg, D. 1991. Role of oxidized low density lipoprotein in atherogenesis. J. Clin. Invest. 88:1785–1792. Woolliams, J. A., Wiener, G., Anderson, P. H., McMurray, C. H. 1983. Variation in the activities of glutathione peroxidase and superoxide dismutase and in the concentration of copper in the blood in various breed crosses of sheep. Res Vet Sci. 34:253-256. Zang, S., and Ho, S. C. 2005. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. Am J Clin Nutr 81:397-408. Zhang, X. 1993. The Role of Lycium barbarum polysaccharide as an antioxidant. J. Chin. Mater. Med. 18:110-112.; zh-TW; http://ntur.lib.ntu.edu.tw/handle/246246/58157Test; http://ntur.lib.ntu.edu.tw/bitstream/246246/58157/1/ntu-96-R94b47106-1.pdfTest

الإتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/58157Test
http://ntur.lib.ntu.edu.tw/bitstream/246246/58157/1/ntu-96-R94b47106-1.pdfTest

View record in BASE

6

رسالة جامعية

山苦瓜改善血糖血脂代謝異常之效應探討 ; Momordica charantia L. improve high fat diet-induced glucose intolerance and hyperlipidemia in rats and mice

المؤلفون: 謝婉郁, Hsieh, Wan-Yu

المساهمون: 黃青真, 臺灣大學：微生物與生化學研究所

مصطلحات موضوعية: 代謝症候群, 山苦瓜, OGTT, metabolic syndrome, Momordica charantia L, PPAR

وصف الملف: 1041474 bytes; application/pdf

العلاقة: 趙哲毅 (2003) 苦瓜活化過氧化體增殖劑活化受器及改變脂質代謝相關基因之表現。台大微生物與生化學研究所博士論文。莊佳穎 (2004) 山苦瓜活化過氧化體增值活化受器 PPARs 之成分分離與鑑定。台大微生物與生化學研究所碩士論文。 Ahmed, I., Lakhani, M.S., Gillett, M., John, A. and Raza, H. (2001) Hypotriglyceridemic and hypocholesterolemic effects of anti-diabetic Momoridica charantia (karela) fruit extract in streptozotocin-induced diabetic rats. Diabetes Res Clin Pract. 51:155-61. Ali, L., Khan, A. K., Mamun, M. I., Mosihuzzaman, M., Nahar, N., Nur-e-Alam, M. and Rokeya, B. (1992) Studies on hypoglycemic effects of fruit pulp, seed, and whole plant of Momordica charantia on normal and diabetic model rats. Planta Med. 59(5):408-12. Anila, L. and Vijayalakshmi, N. R. (2000) Beneficial effects of flavonoids from Sesamum indicum, Emblica officinalis and Momordica charantia. Phytother Res. 14(8):592-5. Axen, K. V., Dikeakos, A. and Sclafani, A. (2003) High dietary fat promotes syndrome X in nonobese rats. J Nutr. 133, 2244-2249. Bailey, C. J., Day, C., Turner, S. L. and Leatherdale, B. A. (1985) Cerasee, a traditional treatment for diabetes. Studies in normal and streptozocin diabetic mice. Diabet Res. 2:81-4. Chao, C. Y. and Huang, C. J. (2003) Bitter gourd (Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells. J Biomed Sci. 10:782-91. Chen, Q., Chan, L. L. and Li, E. T. (2003) Bitter melon (Momordica charantia) reduces adiposity, lowers serum insulin and normalizes glucose tolerance in rats fed a high fat diet. J Nutr. 133(4):1088-93. Collins, S., Martin, T. L., Surwit, R. S. and Robidoux, J. (2004) Genetic vulnerability to diet-induced obesity in the C57BL/6J mouse: physiological and molecular characteristics. Physiol Behav. 81(2):243-8. Costet, P., Legendre, C., More, J., Edgar, A., Galtier, P. and Pineau, T. (1998) Peroxisome proliferator-activated receptor alpha-isoform deficiency leads to progressive dyslipidemia with sexually dimorphic obesity and steatosis. J Biol Chem. 273(45):29577-85. Desvergne, B. and Wahli, W. (1999) Peroxisome proliferator-activated receptor : nuclear control of metabolism. Endocr Rev. 20:649-688. Dhar, P., Ghosh, S. and Bhattacharyya, D. K. (1999) Dietary effects of conjugated octadecatrienoic fatty acid (9 cis, 11 trans, 13 trans) levels on blood lipids and nonenzymatic in vitro lipid peroxidation in rats. Lipids 34(2):109-14. Ferre, P. (2004) The biology of peroxisome proliferator–activated receptors relationship with lipid metabolism and insulin sensitivity. Diabetes 53 (Suppl.1):S43–S50. Flatmark, T., Nilsson, A., Kvannes, J., Eikhom, T. S., Fukami, M. H., Kryvi, H., and Christiansen, E. N. (1988) On the mechanism of induction of the enzyme systems for peroxisomal beta-oxidation of fatty acids in rat liver by diets rich in partially hydrogenated fish oil. Biochim Biophys Acta. 962:122-130. Fu, J., Gaetani, S., Oveisi, F., Verme, J., Serrano, A., Rodriguez, F., Rosengarth, A., Luecke, H., Di Giacomo, B., Tarzia, G. and Piomelli, D. (2003) Oleylethanolamide regulates feeding and body weight through activation of the nuclear receptor PPAR-alpha. Nature 425:90-3. Fruebis, J., Tsao, T. S., Javorschi, S., Ebbets-Reed, D., Erickson, M. R., Yen, F. T., Bihain, B. E. and Lodish, H. F. (2001) Proteolytic cleavage product of 30-kDa adipocyte complement-related protein increases fatty acid oxidation in muscle and causes weight loss in mice. Proc Natl Acad Sci. 98(4):2005-10. Guerre-Millo, M., Gervois, P., Raspe, E., Madsen, L., Poulain, P., Derudas, B., Herbert, J. M., Winegar, D. A., Willson, T. M., Fruchart, J. C., Berge, R. K. and Staels, B. (2000) Peroxisome proliferator-activated receptor alpha activators improve insulin sensitivity and reduce adiposity. J Biol Chem. 275(22):16638-42. Gustafson, L. A., Kuipers, F., Wiegman, C., Sauerwein, H. P., Romijn, J. A. and Meijer, A. J. (2002) J Hepatol. 37:425-31. Hegarty, B. D., Furler, S. M., Oakes, N. D., Kraegen, E. W. and Cooney, G. J. (2004) Peroxisome Proliferator-activated receptor (PPAR) activation induces tissue-specific effects on fatty acid uptake and metabolism in vivo- a study using the novel PPARα/γ agonist tesaglitazar. Endocrinology 145: 3158-3164. Hotta, K., Funahashui, T. and Arita, Y. Plasma concentration of a novel adiposespecific protein, adiponectin, in type 2 diabetic patients. (2000) Arterioscler Thromb Vasc Biol. 20:1595-9. Iossa, S., Mollica, M. P., Lionetti, L., Barletta, A. and Liverini, G. (1997a) Effect of a high-fat diet on energy balance and thermic effect of food in hypothyroid rats. Eur J Endocrinol. 136:309-315. Iossa, S., Mollica, M. P., Lionetti, L., Barletta, A. and Liverini, G. (1997b) Energy balance and liver respiratory activity in rats fed on an energy-dense diet. Br J Nutr. 77:99-105. Isomaa, B. (2003) A major health hazard: the metabolic syndrome. Life Sci. 73, 2395- 2411. Iwaki, M., Matsuda, M., Maeda, N., Funahashi, T., Matsuzawa, Y., Makishima, M. and Shimomura, I. (2003) Induction of adiponectin, a fat-derived antidiabetic and antiatherogenic factor, by nuclear receptors. Diabetes 52(7):1655-63. Jayasooriya, A. P., Sakono, M., Yukizaki, C., Kawano, M., Yamamoto, K. and Fukuda, N. (2000) Effects of Momordica charantia powder on serum glucose levels and various lipid parameters in rats fed with cholesterol-free and cholesterol-enriched diets. J Ethnopharmacol. 72(1-2):331-6. Khanna, P., Jain, S. C., Panagariya, A. and Dixit, V. P. (1981) Hypoglycemic activity of polypeptide-p from a plant source. J Nat Prod. 44(6):648-55. Koba, K., Akahoshi, A., Yamasaki, M., Tanaka, K., Yamada, K., Iwata, T., Kamegai, T., Tsutsumi, K. and Sugano, M. (2002) Dietary conjugated linolenic acid in relation to CLA differently modifies body fat mass and serum and liver lipid levels in rats. Lipids 37(6):631. Lazarow, P. B. and De Duve, C. (1976) A fatty acyl-CoA oxidizing system in rat liver peroxisomes;enhancement by clofibrate, a hypolipidemic drug. Proc.Natl.Acad.Sci.U.S.A 73: 2043-6. Lee-Huang, S., Huang, P. L., Chen, H. C., Huang, P. L., Bourinbaiar, A., Huang, H. I. and Kung, H. F. (1995) Anti-HIV and anti-tumor activities of recombinant MAP30 from bitter melon. Gene. 161(2):151-6. Lemberger, T., Braissant, O., Juge-Aubry, C., Keller, H., Saladin, R., Staels, B., Auwerx , J., Burger, A. G., Meier, C. A. and Wahli, W. (1996) PPAR tissue distribution and interactions with other hormone-signaling pathways. Ann N Y Acad Sci. 804:231-51. Mahomoodally, M. F., Fakim, A. G. and Subratty, A. H. (2004) Momordica charantia extracts inhibit uptake of monosaccharide and amino acid across rat everted gut sacs in-vitro. Biol Pharm Bull. 27(2):216-8. Mancini, F. P., Lanni, A., Sabatino, L., Moreno, M., Giannino, A., Contaldo, F., Colantuoni, V. and Goglia, F. (2001) Fenofibrate prevents and reduces body weight gain and adiposity in diet-induced obese rats. FEBS Lett. 491: 154-8. Mangelsdorf, D. J., Thummel, C., Beato, M., Herrlich, P., Schutz, G., Umesono, K., Blumberg, B., Kastner, P., Mark, M. and Chambon, P. (1995) The nuclear receptor superfamily: the second decade. Cell 83: 835-9. Matsuda, H., Li, Y., Murakami, T., Matsumura, N., Yamahara, J. and Yoshikawa, M. (1998) Antidiabetic principles of natural medicines. III. Structure-related inhibitory activity and action mode of oleanolic acid glycosides on hypoglycemic activity. Chem Pharm Bull (Tokyo). 46(9):1399-403. Miura, T., Itoh, C., Iwamoto, N., Kato, M., Kawai, M., Park, S. R. and Suzuki, I. (2001) Hypoglycemic activity of the fruit of the Momordica charantia in type 2 diabetic mice. J Nutr Sci Vitaminol (Tokyo). (5):340-4. McCarty, M. F. (2004) Does bitter melon contain an activator of AMP-activated kinase? Med Hypotheses. 63(2):340-3. Mukherjee, R., Jow, L., Noonan, D. and McDonnell, D. P. (1994) Human and rat peroxisome proliferator activated receptors (PPARs) demonstrate similar tissue distribution but different responsiveness to PPAR activators J Steroid Biochem Mol Biol. 51: 157-166. Neat, C. E., Thomassen, M. S., and Osmundsen, H. (1980) Induction of peroxisomal beta-oxidation in rat liver by high-fat diets. Biochem J. 186:369-371. Nerurkar, P. V., Pearson, L., Efird, J. T., Adeli, K., Theriault, A. G. and Nerurkar, V. R. (2005) Microsomal triglyceride transfer protein gene expression and ApoB secretion are inhibited by bitter melon in HepG2 cells. J Nutr. 135(4):702-6. Noguchi, R., Yasui, Y., Suzuki, R., Hosokawa, M., Fukunaga, K. and Miyashita, K. (2001) Dietary effects of bitter gourd oil on blood and liver lipids of rats. Arch Biochem Biophys. 396(2):207-12. Pan, W. H., Chang, H. Y., Yeh, W. T., Hsiao, S. Y. and Hung, Y. T. (2001) Prevalence, awareness, treatment and control of hypertension in Taiwan: results of Nutrition and Health Survey in Taiwan (NAHSIT) 1993-1996. J Hum Hypertens. 15 (11):793-798. Picard, F. and Auwerx, J. (2002) PPARγ and Glucose Homeostasis. Annu Rev Nutr. 22: 167-97. Platel, K., Shurpalekar, K.S. and Srinivasan, K. (1993) Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats. Nahrung 37:156-60. Reilly, M. P. and Rader, D. J. (2003) The metabolic syndrome: more than the sum of its parts? Circulation 108:1546-1551. Rao, B. K., Kesavulu, M. M., Giri, R. and Appa, R. C. (1999) Antidiabetic and hypolipidemic effects of Momordica cymbalaria hook. Fruit powder in alloxan-diabetic rats. J Ethnopharmacol. 67:103-9. Senanayake, G. V., Maruyama, M., Shibuya, K., Sakono, M., Fukuda, N., Morishita, T., Yukizaki, C., Kawano, M. and Ohta, H. (2004) The effects of bitter melon (Momordica charantia) on serum and liver triglyceride levels in rats. J Ethnopharmacol. 91(2-3):257-62. Sharma, V. N., Sogani, R. K. and Arora, R. B. (1960) Some observations on hypoglycemia activity in Momordica charantia. India J Med Res. 48:471. Shibib, B. A., Khan, L. A. and Rahman, R. (1993) Hypoglycaemic activity of Coccinia indica and Momordica charantia in diabetic rats: depression of the hepatic gluconeogenic enzymes glucose-6-phosphatase and fructose-1,6-bisphosphatase and elevation of both liver and red-cell shunt enzyme glucose-6-phosphate dehydrogenase. Biochem J. 292 ( Pt 1):267-70. Sitasawad, S. L., Shewade, Y. and Bhonde, R. (2000) Role of bittergourd fruit juice in STZ-induced diabetic state in vivo and in vitro. J Ethnopharmacol. 73(1-2):71-9. Singh, I. (1997) Biochemistry of peroxisomes in health and disease. Mol Cell Biochem. 167: 1-29. Singh, N., Tyagi, S. D. and Agarwal, S. C. (1989) Effects of long term feeding of acetone extract of Momordica charantia (whole fruit powder) on alloxan diabetic albino rats. Indian J Physiol Pharmacol. 33:97-100. Small, G. M., Burdett, K. and Connock, M. J. (1985) A sensitive spectrophotometric assay for peroxisomal acyl-CoA oxidase. Biochem J 227:205-10. Souza, S. C., Yamamoto, M. T., Franciosa, M. D., Lien, P. and Greenberg, A. S. (1998) BRL 49653 blocks the lipolytic actions of tumor necrosis factor-alpha: a potential new insulin-sensitizing mechanism for thiazolidinediones. Diabetes 47:691-5. Surwit, R. S., Feinglos, M. N., Rodin, J., Sutherland, A., Petro, A. E., Opara, E.C., Kuhn, C. M. and Rebuffe-Scrive, M. (1995) Differential effects of fat and sucrose on the development of obesity and diabetes in C57BL/6J and A/J mice. Metabolism 44:645-651. Surwit, R. S., Kuhn, C. M., Cochrane, C., McCubbin, J. A. and Feinglos, M. N. (1988) Diet-induced type II diabetes in C57BL/6J mice. Diabetes 37(9):1163-7. Terpstra, H. (2004) Effect of conjugated linoleic acid on body composition and plasma lipids in humans: an review of the literature. Am J Clin Nutr. 79(3):352-61. Review. Virdi, J., Sivakami, S., Shahani, S., Suthar, A. C., Banavalikar, M. M. and Biyani, M. K. (2003) Antihyperglycemic effects of three extracts from Momordica charantia. J Ethnopharmacol. 88(1):107-11. Watson, K. E., Horowitz, B. N. and Matson, G. (2003) Lipid abnormalities in insulin resistant states. Rev Cardiovasc Med. 4:228-36. Willson, T. M. and Wahli, W. (1997) Peroxisome proliferator-activated receptor agonists. Curr Opin Chem Biol. 1(2):235-41. Woods, S. C., Seeley, R. J., Rushing, P. A., D'Alessio, D. and Tso, P. (2003) A controlled high-fat diet induces an obese syndrome in rats. J Nutr. 133, 1081-1087. Yamauchi, T., Kamon, J., Waki, H., Terauchi, Y., Kubota, N., Hara, K., Mori, Y., Ide, T., Murakami, K., Tsuboyama-Kasaoka, N., Ezaki, O., Akanuma, Y., Gavrilova, O., Vinson, C., Reitman, M. L., Kagechika, H., Shudo, K., Yoda, M., Nakano, Y., Tobe, K., Nagai, R., Kimura, S., Tomita, M., Froguel, P. and Kadowaki, T. (2001) The fatderived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obesity. Nature Medicine 7:941–946. Ye, J. M., Doyle, P. J., Iglesias, M. A., Wayson, D. G., Cooney, G. J. and Kraegen, E. W. (2001) Peroxisome proliferator-activated receptor (PPAR)-α activation lowers muscle lipids and improves insulin sensitivity in high fat-fed rats. Diabetes 50:411-7.; zh-TW; http://ntur.lib.ntu.edu.tw/handle/246246/58190Test; http://ntur.lib.ntu.edu.tw/bitstream/246246/58190/1/ntu-94-R92b47301-1.pdfTest

الإتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/58190Test
http://ntur.lib.ntu.edu.tw/bitstream/246246/58190/1/ntu-94-R92b47301-1.pdfTest

View record in BASE

7

رسالة جامعية

山苦瓜活化過氧化體增殖劑活化受器 PPARs 之成分分離與鑑定 ; Isolation and identification of the activators of nuclear receptor PPARs in Momordica charantia L. var. abbreviate Seringe

المؤلفون: 莊佳穎, Chuang, Chia-Ying

المساهمون: 黃青真, 臺灣大學：微生物與生化學研究所

مصطلحات موضوعية: 山苦瓜, 過氧化體增殖劑活化受器, PPAR, Momordica charantia L. var. abbreviate Serin

وصف الملف: 1431005 bytes; application/pdf

العلاقة: 趙哲毅 (2003) 苦瓜活化過氧化體增殖劑活化受器及改變脂質代謝相關基因之表現。台大微生物與生化學研究所博士論文。林甫容 (2002) 以鼠肝癌細胞株 H4ⅡEC3 初探幾種 PPAR; http://ntur.lib.ntu.edu.tw/handle/246246/58304Test; http://ntur.lib.ntu.edu.tw/bitstream/246246/58304/1/ntu-93-R91623705-1.pdfTest

الإتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/58304Test
http://ntur.lib.ntu.edu.tw/bitstream/246246/58304/1/ntu-93-R91623705-1.pdfTest

View record in BASE

تنقيح النتائج