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1
المؤلفون: Hemalatha, G., Amutha, S., Malathi, D., Vivekanandan, P., Rajannan, G.
مصطلحات موضوعية: Food Science and Technology, Food preparation, Biscuits, Substitutes, Little millet, Panicum sumatrense, Nutritional status, Physical properties, Sensory evaluation, Chemical composition, Equilibrium relative humidity, Moisture sorption, Packaging material
العلاقة: Tropical Agricultural Research, 18:p.143-152; http://dl.nsf.ac.lk/handle/1/12151Test
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2
المؤلفون: Hemalatha, G., Amutha, S., Malathi, D., Vivekanandan, P., Rajannan, G.
مصطلحات موضوعية: Food Science and Technology, Food preparation, Biscuits, Substitutes, Little millet, Panicum sumatrense, Nutritional status, Physical properties, Sensory evaluation, Chemical composition, Equilibrium relative humidity, Moisture sorption, Packaging material
العلاقة: Tropical Agricultural Research, 18:p.143-152; http://dl.nsf.ac.lk/handle/1/10678Test