المؤلفون: Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T.M., Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D., Shewry, P.R.

المصدر: Brouns , F , Geisslitz , S , Guzman , C , Ikeda , T M , Arzani , A , Latella , G , Simsek , S , Colomba , M , Gregorini , A , Zevallos , V , Lullien-Pellerin , V , Jonkers , D & Shewry , P R 2022 , ' Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? ' , Nutrition Bulletin , vol. 47 , no. 2 , pp. 157-167 . https://doi.org/10.1111/nbu.12551Test

مصطلحات موضوعية: ancient grains, coeliac disease, FODMAP, gluten, gluten sensitivity, wheat, IRRITABLE-BOWEL-SYNDROME, CELIAC-DISEASE, FREE DIET, INTESTINAL INFLAMMATION, ALPHA-GLIADIN, SENSITIVITY, PREVALENCE, ACTIVATION, OLD, REACTIVITY

الإتاحة: https://doi.org/10.1111/nbu.12551Test
https://cris.maastrichtuniversity.nl/en/publications/85e40dc7-79ae-47b9-aedb-57b7a12ae5cdTest

المؤلفون: Rouvroye, M.D., Slottje, P., van Gils, T., Mulder, C.J., Muris, J.W., Walstock, D., Reinders, M., Bouma, G.

المصدر: Rouvroye , M D , Slottje , P , van Gils , T , Mulder , C J , Muris , J W , Walstock , D , Reinders , M & Bouma , G 2021 , ' Insight in the diagnosis and treatment of coeliac disease in general practice: A survey and case vignette study among 106 general practitioners ' , European Journal of General Practice , vol. 27 , no. 1 , pp. 313-319 . https://doi.org/10.1080/13814788.2021.1985455Test

مصطلحات موضوعية: Coeliac disease, gluten, diet, general practice, questionnaires and surveys, POPULATION, PREVALENCE, MANAGEMENT, ACCURACY, RISK, CARE

الإتاحة: https://doi.org/10.1080/13814788.2021.1985455Test
https://cris.maastrichtuniversity.nl/en/publications/f4bf177a-ea9a-4cbe-9b95-be8f14145588Test

المؤلفون: Rustgi, Sachin, Shewry, Peter, Brouns, Fred, Deleu, Lomme, Delcour, Jan A.

المصدر: Rustgi , S , Shewry , P , Brouns , F , Deleu , L & Delcour , J A 2019 , ' Wheat Seed Proteins : Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions ' , Comprehensive Reviews in Food Science and Food Safety , vol. 18 , no. 6 , pp. 1751-1769 . https://doi.org/10.1111/1541-4337.12493Test

مصطلحات موضوعية: coeliac disease, gluten, gluten technological properties, wheat, wheat proteins, AMYLASE-TRYPSIN-INHIBITORS, LYSINE DOUBLE-RECESSIVES, CELIAC-DISEASE EPITOPES, GLUTENIN CROSS-LINKING, T-CELL EPITOPES, BREAD WHEAT, TRITICUM-AESTIVUM, NETWORK FORMATION, DURUM-WHEAT, POUND CAKE

الإتاحة: https://doi.org/10.1111/1541-4337.12493Test
https://cris.maastrichtuniversity.nl/en/publications/9894d080-9e0a-4391-bb01-3b1ba66133adTest

المؤلفون: de Meij, T.G., Budding, A.E., Grasman, M.E., Kneepkens, C.M., Savelkoul, P.H., Mearin, M.L.

المصدر: de Meij , T G , Budding , A E , Grasman , M E , Kneepkens , C M , Savelkoul , P H & Mearin , M L 2013 , ' Composition and diversity of the duodenal mucosa-associated microbiome in children with untreated coeliac disease ' , Scandinavian Journal of Gastroenterology , vol. 48 , no. 5 , pp. 530-536 . https://doi.org/10.3109/00365521.2013.775666Test

مصطلحات موضوعية: coeliac disease, duodenal mucosa-associated microbiome, IS-pro, pathogenesis, INTESTINAL MICROBIOTA, CHILDHOOD, BACTERIA, IDENTIFICATION, MICROFLORA, EXPRESSION, DIAGNOSIS

الإتاحة: https://doi.org/10.3109/00365521.2013.775666Test
https://cris.maastrichtuniversity.nl/en/publications/5be035b3-6d21-4f50-8e8e-e1756959bee2Test