دورية أكاديمية
Scientific opinion related to a notification from lyckeby starch ab on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to article 21(2) of regulation (eu) no 1169/2011 - for permanent exemption from labelling
| العنوان: | Scientific opinion related to a notification from lyckeby starch ab on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to article 21(2) of regulation (eu) no 1169/2011 - for permanent exemption from labelling |
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| المؤلفون: | Turck, Dominique, Castenmiller, Jacqueline, Hirsch-Ernst, Karen Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, Mcardle, Harry J., Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Marchelli, Rosangela, van Loveren, Henk, Martinez, Silvia Valtuena, De Henauw, Stefaan |
| المساهمون: | CHU Lille, Inserm, Université de Lille |
| سنة النشر: | 2020 |
| المجموعة: | LillOA (Lille Open Archive - Université de Lille) |
| مصطلحات موضوعية: | allergen labelling, Barley starch, cereal allergy, coeliac disease, wheat-induced exercise-dependent anaphylaxis |
| الوصف: | 18 |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| العلاقة: | EFSA J.; http://hdl.handle.net/20.500.12210/40686Test |
| الإتاحة: | https://doi.org/20.500.12210/40686Test https://hdl.handle.net/20.500.12210/40686Test |
| حقوق: | info:eu-repo/semantics/closedAccess |
| رقم الانضمام: | edsbas.6753A68F |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |