-
1دورية أكاديمية
المؤلفون: Versini, G., Rapp, A., Reniero, F., Mandery, H.
المصدر: VITIS - Journal of Grapevine Research; Bd. 30 Nr. 3 (1991): Vitis; 143 ; VITIS - Journal of Grapevine Research; Vol. 30 No. 3 (1991): Vitis; 143 ; 2367-4156
مصطلحات موضوعية: must, flavour, terpene, free and bound constituents, analysis, variety of vine, classification, allylic hydroxylase
وصف الملف: application/pdf
العلاقة: https://ojs.openagrar.de/index.php/VITIS/article/view/5281/5182Test; https://ojs.openagrar.de/index.php/VITIS/article/view/5281Test
الإتاحة: https://doi.org/10.5073/vitis.1991.30.143-149Test
https://ojs.openagrar.de/index.php/VITIS/article/view/5281Test -
2دورية أكاديمية
المؤلفون: Okamoto, G., Ueki, K., Ichi, T., Aoki, H., Fujiwara, M., Hirano, K.
المصدر: VITIS - Journal of Grapevine Research; Bd. 41 Nr. 3 (2002): Vitis; 161 ; VITIS - Journal of Grapevine Research; Vol. 41 No. 3 (2002): Vitis; 161 ; 2367-4156
مصطلحات موضوعية: Vitis coignetiae, juice constituents, anthocyanin, malvidin-3, 5-diglucoside
وصف الملف: application/pdf
العلاقة: https://ojs.openagrar.de/index.php/VITIS/article/view/4473/4407Test; https://ojs.openagrar.de/index.php/VITIS/article/view/4473Test
الإتاحة: https://doi.org/10.5073/vitis.2002.41.161-162Test
https://ojs.openagrar.de/index.php/VITIS/article/view/4473Test
