The orange peel: an outstanding source of chemical resources

التفاصيل البيبلوغرافية
العنوان: The orange peel: an outstanding source of chemical resources
المؤلفون: Gianfranco Fontana
المساهمون: Muhammad Sajid, Aman Ullah, Gianfranco Fontana
بيانات النشر: Intechopen
GB
سنة النشر: 2021
المجموعة: IRIS Università degli Studi di Palermo
مصطلحات موضوعية: biological activity, Citrus sinensis, essential oil, flavonoids, orange peels, polymethoxyphenols, Settore CHIM/06 - Chimica Organica
الوصف: Citrus sinensis (L.) Osbeck is a very common cultivar belonging to the Rutaceae family. It is largely diffused in several areas of the world characterized by mild to warm climate conditions. Its abundant worldwide production (up to 107 Tons. per year) and consumption both as the edible part of the fruit and as several types of derivative products imply the production of a huge amount of waste, such as the fruit pomace. Several ways of recycling this material have been developed in recent years: employment as fertilizer, fodder ingredient, and even cloth material. However, the chemical added value of Citrus sinensis peel has been underestimated despite the diversified and significant content of useful chemicals, such as polyphenols, polymethoxylated phenols, glycosylated flavonoids, volatile and nonvolatile terpenoids, pectins, enzymes, etc. This work aims to highlight the outstanding chemical potential of Citrus sinensis peel.
نوع الوثيقة: book part
اللغة: English
العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-1-78985-428-2; ispartofbook:Citrus Health Benefits and Production Technology; numberofpages:22; http://hdl.handle.net/10447/526041Test; http://www.intechopen.comTest
DOI: 10.5772/intechopen.96298
الإتاحة: https://doi.org/10.5772/intechopen.96298Test
http://hdl.handle.net/10447/526041Test
http://www.intechopen.comTest
حقوق: info:eu-repo/semantics/openAccess
رقم الانضمام: edsbas.C055A257
قاعدة البيانات: BASE