دورية أكاديمية
“Front-of-pack” nutrition labeling
| العنوان: | “Front-of-pack” nutrition labeling |
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| المؤلفون: | Strazzullo Pasquale, Cairella Giulia, Sofi Francesco, Erba Daniela, Campanozzi Angelo, Danesi Francesca, Iacoviello Licia, Martini Daniela, Pellegrini Nicoletta, Rossi Laura, Vaccaro Salvatore, Battistini Nino Carlo, Bo Simona, Bordoni Alessandra, Brighenti Furio, Casini Alessandro, Casiraghi Maria Cristina, Ciappellano Salvatore, Colantuoni Antonio, D'Elia Lanfranco, Del Rio Daniele, Macchia Paolo Emidio., Oriani Giovannangelo, Parpinel Maria, Pinto Alessandro, Polito Angela, Porrini Marisa, Riso Patrizia, Russo GianLuigi, Scalfi Luca, Scazzina Francesca, Sieri Sabina, Simonetti Paolo, Verduci Elvira |
| المساهمون: | Strazzullo Pasquale, Cairella Giulia, Sofi Francesco, Erba Daniela, Campanozzi Angelo, Danesi Francesca, Iacoviello Licia, Martini Daniela, Pellegrini Nicoletta, Rossi Laura, Vaccaro Salvatore, Battistini Nino Carlo, Bo Simona, Bordoni Alessandra, Brighenti Furio, Casini Alessandro, Casiraghi Maria Cristina, Ciappellano Salvatore, Colantuoni Antonio, D'Elia Lanfranco, Del Rio Daniele, Macchia Paolo Emidio., Oriani Giovannangelo, Parpinel Maria, Pinto Alessandro, Polito Angela, Porrini Marisa, Riso Patrizia, Russo GianLuigi, Scalfi Luca, Scazzina Francesca, Sieri Sabina, Simonetti Paolo, Verduci Elvira |
| سنة النشر: | 2021 |
| المجموعة: | IRIS Università degli Studi di Bologna (CRIS - Current Research Information System) |
| مصطلحات موضوعية: | Nutrition labeling, Nutritional information, Choice Behavior, Color, Consensu, Consumer Behavior, Energy Intake, Food Labeling, Food Preference, Health Education, Human, Recommended Dietary Allowance, Decision Support Technique, Nutritive Value |
| الوصف: | Excess intake of energy, sugars, salt and saturated fats is an important causal factor of obesity and related non-communicable diseases. In order to help consumers to make healthy food choices, many European countries have developed proposals for "front-of-pack" food labeling, intended as an integration to the nutritional information provided by the mandatory nutritional declaration. Based on the European strategic program "Farm to Fork", the intention is to achieve a harmonized front-of-pack label proposal by Q4 2022. Among the different proposals, the one which received most attention by experts and greater feedback by the EU member countries is the Nutri-Score, a tool based on an algorithm whereby a "quality" category ranging from A to E is assigned to each single food on a background colored from dark green to dark orange. As an alternative to Nutri-Score, the NutrInform Battery has been developed by Italy in association with a few other EU member states: this proposal is objectively alternative to the Nutri-Score proposal due to a different underlying philosophy, in particular for its informative and educational intent rather than purchase orientation. The present document, prepared by the Scientific Board and reviewed by the Scientific Council of the Italian Society of Human Nutrition, represents the scientific-based position of the Society in relation to the general theme of front-of-pack labeling and in particular to the dualism created between the Nutri-Score and NutrInform Battery proposals. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | STAMPA |
| اللغة: | English |
| العلاقة: | info:eu-repo/semantics/altIdentifier/pmid/34565661; info:eu-repo/semantics/altIdentifier/wos/WOS:000711988700001; volume:31; issue:11; firstpage:2989; lastpage:2992; numberofpages:4; journal:NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES; http://hdl.handle.net/11585/897171Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85115803741; https://www.sciencedirect.com/science/article/pii/S0939475321003422Test |
| DOI: | 10.1016/j.numecd.2021.07.021 |
| الإتاحة: | https://doi.org/10.1016/j.numecd.2021.07.021Test http://hdl.handle.net/11585/897171Test https://www.sciencedirect.com/science/article/pii/S0939475321003422Test |
| حقوق: | info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.F817B86F |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.numecd.2021.07.021 |
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