المؤلفون: Tappi, Silvia, Ramazzina, Ileana, Rizzi, Federica, Sacchetti, Giampiero, Ragni, Luigi, Rocculi, Pietro

المساهمون: Tappi, Silvia*, Ramazzina, Ileana, Rizzi, Federica, Sacchetti, Giampiero, Ragni, Luigi, Rocculi, Pietro

مصطلحات موضوعية: Antioxidant activity, Cold plasma, Fresh-cut apple, Polyphenols content, Materials Science (all), Instrumentation, Engineering (all), Process Chemistry and Technology, Computer Science Applications1707 Computer Vision and Pattern Recognition, Fluid Flow and Transfer Processes

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000448653700234; volume:8; issue:10; firstpage:1939; lastpage:1939; numberofpages:1; journal:APPLIED SCIENCES; http://hdl.handle.net/11585/653340Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85055051987; https://www.mdpi.com/2076-3417/8/10/1939/pdfTest

الإتاحة: https://doi.org/10.3390/app8101939Test
http://hdl.handle.net/11585/653340Test
https://www.mdpi.com/2076-3417/8/10/1939/pdfTest

المؤلفون: Ramazzina, Ileana, BERARDINELLI, ANNACHIARA, Rizzi, Federica, TAPPI, SILVIA, RAGNI, LUIGI, Sacchetti, Giampiero, ROCCULI, PIETRO

المساهمون: Ramazzina, Ileana, Berardinelli, Annachiara, Rizzi, Federica, Tappi, Silvia, Ragni, Luigi, Sacchetti, Giampiero, Rocculi, Pietro

مصطلحات موضوعية: Cold plasma, Fresh-cut kiwifruit, Quality, Antioxidant activity, Antioxidants

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000357233100007; volume:107; firstpage:55; lastpage:65; numberofpages:11; journal:POSTHARVEST BIOLOGY AND TECHNOLOGY; http://hdl.handle.net/11585/547779Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84929575111; https://www-sciencedirect-com.ezproxy.unibo.it/science/article/pii/S0925521415300089Test

الإتاحة: https://doi.org/10.1016/j.postharvbio.2015.04.008Test
http://hdl.handle.net/11585/547779Test
https://www-sciencedirect-com.ezproxy.unibo.it/science/article/pii/S0925521415300089Test

المؤلفون: Suzzi, Giovanna, Sacchetti, Giampiero, Corsetti, Aldo, Tofalo, Rosanna, Schirone, Maria, Fasoli, Giuseppe, PERPETUINI, GIORGIA, PATRIGNANI, FRANCESCA, GARDINI, FAUSTO, LANCIOTTI, ROSALBA

المساهمون: Suzzi, Giovanna, Sacchetti, Giampiero, Patrignani, Francesca, Corsetti, Aldo, Tofalo, Rosanna, Schirone, Maria, Fasoli, Giuseppe, Gardini, Fausto, Perpetuini, Giorgia, Lanciotti, Rosalba

مصطلحات موضوعية: Pecorino di Farindola, Pig rennet, Sensory analysi, Texture, Volatile molecule profile, Agronomy and Crop Science, Food Science, Nutrition and Dietetic, Biotechnology

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/25271150; info:eu-repo/semantics/altIdentifier/wos/WOS:000357326800013; volume:95; issue:11; firstpage:2252; lastpage:2263; numberofpages:12; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11585/521126Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84934344180; http://onlinelibrary.wiley.com/journal/10.1002Test/(ISSN)1097-0010

الإتاحة: https://doi.org/10.1002/jsfa.6944Test
http://hdl.handle.net/11585/521126Test

المؤلفون: ROCCULI, PIETRO, SACCHETTI, GIAMPIERO, ROMANI, SANTINA, RAGNI, LUIGI, DALLA ROSA, MARCO, PITTIA, PAOLA

المساهمون: Rocculi P., Sacchetti G., Romani S., Ragni L., Dalla Rosa M., Pittia P.

مصطلحات موضوعية: COFFEE, water state, water mobility

وصف الملف: STAMPA

العلاقة: ispartofbook:Book of Abstract of EUROFOODWATER 2012 – 7th International Conference on Water in Food; EUROFOODWATER 2012 – 7th International Conference on Water in Food; firstpage:53; lastpage:53; numberofpages:1; http://hdl.handle.net/11585/125221Test

الإتاحة: http://hdl.handle.net/11585/125221Test

المؤلفون: ROCCULI, PIETRO, COCCI, EMILIANO, SACCHETTI, GIAMPIERO, TYLEWICZ, URSZULA, ROMANI, SANTINA, DALLA ROSA, MARCO

المساهمون: Rocculi P., Cocci E., Sacchetti G., Tylewicz U., Romani S., Dalla Rosa M.

مصطلحات موضوعية: minimally processed frui, modified atmosphere packaging, antioxidant, bioactive compounds

وصف الملف: STAMPA

العلاقة: ispartofbook:Atti dell’International Conference on Foodomics; International Conference on Foodomics; firstpage:52; lastpage:52; numberofpages:1; http://hdl.handle.net/11585/125211Test

الإتاحة: http://hdl.handle.net/11585/125211Test

المؤلفون: COCCI, EMILIANO, SACCHETTI, GIAMPIERO, ROCCULI, PIETRO, DALLA ROSA, MARCO

المساهمون: Emiliano Cocci, Giampiero Sacchetti, Pietro Rocculi, Marco Dalla Rosa

مصطلحات موضوعية: 1-MCP, FRESH-CUT, Pink Lady, Quality

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/24515399; info:eu-repo/semantics/altIdentifier/wos/WOS:000342680200017; volume:94; issue:13; firstpage:2691; lastpage:2698; numberofpages:8; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11585/371720Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84906944119

الإتاحة: https://doi.org/10.1002/jsfa.6610Test
http://hdl.handle.net/11585/371720Test

المؤلفون: SACCHETTI, GIAMPIERO, COCCI, EMILIANO, PINNAVAIA, GIANGAETANO, Mastrocola D.

المساهمون: S.PORRETTA, Sacchetti G., Cocci E., Pinnavaia G., Mastrocola D.

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/8885022820; ispartofbook:Ricerche e Innovazioni nell'Industria Alimentare; 6° CONGRESSO ITALIANO DI SCIENZA E TECNOLOGIA DEGLI ALIMENTI; volume:VI; firstpage:1043; lastpage:1049; numberofpages:7; http://hdl.handle.net/11585/31127Test

الإتاحة: http://hdl.handle.net/11585/31127Test

المؤلفون: COCCI, EMILIANO, SACCHETTI, GIAMPIERO, VALLICELLI, MELANIA, ANGIOLONI, ALESSANDRO, DALLA ROSA, MARCO

المساهمون: COCCI E., SACCHETTI G., VALLICELLI M., ANGIOLONI A., DALLA ROSA M.

مصطلحات موضوعية: SPAGHETTI, SEM, MICROWAVE COOKING, TEXTURE, GELATINIZATION

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000251843400006; volume:85; firstpage:537; lastpage:546; numberofpages:10; journal:JOURNAL OF FOOD ENGINEERING; http://hdl.handle.net/11585/115479Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-35748969905; http://www.sciencedirect.com/science/article/pii/S0260877407004554Test

الإتاحة: https://doi.org/10.1016/j.jfoodeng.2007.08.013Test
http://hdl.handle.net/11585/115479Test
http://www.sciencedirect.com/science/article/pii/S0260877407004554Test

المؤلفون: Vlatka Mrkic, COCCI, EMILIANO, DALLA ROSA, MARCO, SACCHETTI, GIAMPIERO

المساهمون: Vlatka Mrkic, Emiliano Cocci, Marco Dalla Rosa, Giampiero Sacchetti

مصطلحات موضوعية: BROCCOLI, DRYING, ANTIOXIDANT ACTIVITY, POLYPHENOLS, HYDROXYMETHYLFURFURAL

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000239224000020; volume:86; firstpage:1559; lastpage:1566; numberofpages:8; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11585/33061Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33746177439

الإتاحة: https://doi.org/10.1002/jsfa.2554Test
http://hdl.handle.net/11585/33061Test

المؤلفون: SACCHETTI, GIAMPIERO, PINNAVAIA, GIANGAETANO, P. Pittia

المساهمون: G. Sacchetti, P. Pittia, G. Pinnavaia

مصطلحات موضوعية: EXTRUDED-CEREAL, PHYSICAL-PROPERTIES, RHEOLOGICAL-PROPERTIES, STARCH-GELATINIZATION

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000229613300009; volume:40 (6); firstpage:655; lastpage:663; numberofpages:9; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; http://hdl.handle.net/11585/18493Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-20444410069

الإتاحة: https://doi.org/10.1111/j.1365-2621.2005.00976.xTest
http://hdl.handle.net/11585/18493Test