المؤلفون: Barbieri, Federica, Montanari, Chiara, Šimat, Vida, Skroza, Danijela, Čagalj, Martina, Smole-Možina, Sonja, Bassi, Daniela, Gardini, Fausto, Tabanelli, Giulia

المساهمون: Barbieri, Federica, Montanari, Chiara, Šimat, Vida, Skroza, Danijela, Čagalj, Martina, Smole-Možina, Sonja, Bassi, Daniela, Gardini, Fausto, Tabanelli, Giulia

مصطلحات موضوعية: Colony Count, Microbial, Food Microbiology, Juniperu, Listeria monocytogene, Oils, Volatile, Rubus

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35915316; info:eu-repo/semantics/altIdentifier/wos/WOS:000834992200050; volume:12; issue:1; firstpage:1; lastpage:12; numberofpages:12; journal:SCIENTIFIC REPORTS; http://hdl.handle.net/11585/893143Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85135362648; https://www.nature.com/articles/s41598-022-17408-4Test

الإتاحة: https://doi.org/10.1038/s41598-022-17408-4Test
http://hdl.handle.net/11585/893143Test
https://www.nature.com/articles/s41598-022-17408-4Test

المؤلفون: Nissen L., Casciano F., Gianotti A.

المساهمون: Nissen L., Casciano F., Gianotti A.

مصطلحات موضوعية: Fermentation, Human, Volatile Organic Compound, Beverage, Food Microbiology, Milk Substitute, Oryza, Probiotic, Soybeans

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/33729245; info:eu-repo/semantics/altIdentifier/wos/WOS:000639596100027; volume:12; issue:7; firstpage:3159; lastpage:3169; numberofpages:11; journal:FOOD & FUNCTION; https://hdl.handle.net/11585/834481Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85102352719; https://pubs.rsc.org/en/content/articlelanding/2021/FO/D0FO03337ETest

الإتاحة: https://doi.org/10.1039/d0fo03337eTest
https://hdl.handle.net/11585/834481Test
https://pubs.rsc.org/en/content/articlelanding/2021/FO/D0FO03337ETest

المؤلفون: Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania

المساهمون: Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania

مصطلحات موضوعية: Anti-Bacterial Agent, Bacterial Physiological Phenomena, Colony Count, Microbial, Culture Media, Disinfection, Food Microbiology, Listeria monocytogene, Listeriosi, Microbial Sensitivity Test, Microbial Viability, Temperature

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/34711898; info:eu-repo/semantics/altIdentifier/wos/WOS:000712564800013; volume:11; issue:1; firstpage:1; lastpage:10; numberofpages:10; journal:SCIENTIFIC REPORTS; http://hdl.handle.net/11585/856315Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85118321745; https://www.nature.com/articles/s41598-021-00767-9Test

الإتاحة: https://doi.org/10.1038/s41598-021-00767-9Test
http://hdl.handle.net/11585/856315Test
https://www.nature.com/articles/s41598-021-00767-9Test

المؤلفون: Bonilauri P., Ramini M., Bardasi L., Tomasello F., Merialdi G., Savini F., Giacometti F., Piva S., Serraino A.

المساهمون: Bonilauri P., Ramini M., Bardasi L., Tomasello F., Merialdi G., Savini F., Giacometti F., Piva S., Serraino A.

مصطلحات موضوعية: Fermentation, Food Handling, Food Microbiology, Hydrogen-Ion Concentration, Linear Model, Meat Product, Pressure, Salmonella

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/33773187; info:eu-repo/semantics/altIdentifier/wos/WOS:000640387400009; volume:177; firstpage:1; lastpage:2; numberofpages:2; journal:MEAT SCIENCE; https://hdl.handle.net/11585/861930Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85103128433

الإتاحة: https://doi.org/10.1016/j.meatsci.2021.108506Test
https://hdl.handle.net/11585/861930Test

المؤلفون: Savini F., Giacometti F., Tomasello F., Pollesel M., Piva S., Serraino A., De Cesare A.

المساهمون: Savini F., Giacometti F., Tomasello F., Pollesel M., Piva S., Serraino A., De Cesare A.

مصطلحات موضوعية: Bivalve mollusc, Food microbiology, Food-borne viru, Microbiological criteria, Noroviru, Risk assessment, Waterborne virus

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/34681492; info:eu-repo/semantics/altIdentifier/wos/WOS:000715523600001; volume:10; issue:10; firstpage:1; lastpage:21; numberofpages:21; journal:FOODS; https://hdl.handle.net/11585/849645Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85118167198; https://www.mdpi.com/2304-8158/10/10/2444Test

الإتاحة: https://doi.org/10.3390/foods10102444Test
https://hdl.handle.net/11585/849645Test
https://www.mdpi.com/2304-8158/10/10/2444Test

المؤلفون: Lorenzo Nissen

المساهمون: Lorenzo Nissen

مصطلحات موضوعية: Postbiotic, Hemp, Food Microbiology, Prebiotic

وصف الملف: ELETTRONICO

العلاقة: ispartofbook:Benefiq 2023 International Rendezvous on Health Food and Ingredients; Benefiq 2023 International Rendezvous on Health Food and Ingredients; firstpage:1; lastpage:1; numberofpages:1; https://hdl.handle.net/11585/961046Test; https://benefiq.ca/en/sessions/the-cannabis-plant-a-sustainable-source-of-bioactive-molecules-of-nutritional-and-medical-importanceTest/

الإتاحة: https://hdl.handle.net/11585/961046Test
https://benefiq.ca/en/sessions/the-cannabis-plant-a-sustainable-source-of-bioactive-molecules-of-nutritional-and-medical-importanceTest/

المؤلفون: Nissen, Lorenzo, Gianotti, Andrea

المساهمون: Nissen, Lorenzo, Gianotti, Andrea

مصطلحات موضوعية: Food Research Food Science Food Microbiology

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000999222300001; volume:58; issue:8; firstpage:4473; lastpage:4475; numberofpages:3; journal:INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY; https://hdl.handle.net/11585/961039Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160639149

الإتاحة: https://doi.org/10.1111/ijfs.16518Test
https://hdl.handle.net/11585/961039Test

المؤلفون: Montanari, Chiara, Tabanelli, Giulia, Zamagna, Ilaria, Barbieri, Federica, Gardini, Aldo, Ponzetto, Mauro, Redaelli, Erika, Gardini, Fausto

المساهمون: Montanari, Chiara, Tabanelli, Giulia, Zamagna, Ilaria, Barbieri, Federica, Gardini, Aldo, Ponzetto, Mauro, Redaelli, Erika, Gardini, Fausto

مصطلحات موضوعية: Fruit beverage, Logistic regression, Thermal treatment, Weibull model, Yeast, Carbonated Beverage, Citrus sinensi, Food-Processing Industry, Fruit and Vegetable Juice, Saccharomyces cerevisiae, Temperature, Food Microbiology, Models, Theoretical, Pasteurization

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31048178; info:eu-repo/semantics/altIdentifier/wos/WOS:000470953300001; volume:301; firstpage:1; lastpage:8; numberofpages:8; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11585/724508Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85064881441

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2019.04.006Test
http://hdl.handle.net/11585/724508Test

المؤلفون: Balli D., Bellumori M., Paoli P., Pieraccini G., Di Paola M., De Filippo C., Di Gioia D., Mulinacci N., Innocenti M.

المساهمون: Balli D., Bellumori M., Paoli P., Pieraccini G., Di Paola M., De Filippo C., Di Gioia D., Mulinacci N., Innocenti M.

مصطلحات موضوعية: Cereal, Lactobacillus reuteri, Methyl ferulate, Schaftoside, Chromatography, High Pressure Liquid, Enzyme Activation, Fermented Foods and Beverage, Food Microbiology, Human, Metagenome, Metagenomic, Phenol, Prebiotic, Protein Tyrosine Phosphatase, Non-Receptor Type 1, RNA, Ribosomal, 16S, Triticum

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30901847; info:eu-repo/semantics/altIdentifier/wos/WOS:000465503800096; volume:24; issue:6; firstpage:1120; lastpage:1135; numberofpages:16; journal:MOLECULES; http://hdl.handle.net/11585/735730Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85063573236; https://www.mdpi.com/1420-3049/24/6/1120/pdfTest

الإتاحة: https://doi.org/10.3390/molecules24061120Test
http://hdl.handle.net/11585/735730Test
https://www.mdpi.com/1420-3049/24/6/1120/pdfTest

المؤلفون: Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea

المساهمون: Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea

مصطلحات موضوعية: Food Microbiology, Gluten Free, Food Technology, Food Omics

وصف الملف: ELETTRONICO

العلاقة: ispartofbook:FoodMicro 2022 Next Generation Challenges in Food Microbiology; FoodMicro 2022 Next Generation Challenges in Food Microbiology; firstpage:93; lastpage:93; numberofpages:1; https://hdl.handle.net/11585/961041Test

الإتاحة: https://hdl.handle.net/11585/961041Test