دورية أكاديمية

(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review

التفاصيل البيبلوغرافية
العنوان: (Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review
المؤلفون: Georget, Erika, Miller, Brittany, Callanan, Michael John, Heinz, Volker, Mathys, Alexander
المصدر: Frontiers in Nutrition 1 (2014)
بيانات النشر: Frontiers Media S.A.
سنة النشر: 2014
المجموعة: Institutional Repository of Leibniz Universität Hannover
مصطلحات موضوعية: bacterial spore, continuous processing, food, sterilization, ultra high pressure homogenization, Internal medicine, Endocrinology, Biotechnology, Homogenizer, Food science, Homogenization (chemistry), Organoleptic, Food industry, Medicine, Food systems, Sterilization (microbiology), ddc:630
الوصف: Bacterial spores have a strong resistance to both chemical and physical hurdles and create a risk for food industry which has been tackled by applying high thermal intensity treatments to sterilize food. These strong thermal treatments lead to reduction of the organoleptic and nutritional properties of food and alternative are actively searched for. Innovative hurdles offer an alternative to inactivate bacterial spores. In particular, recent technological developments have enabled a new generation of high pressure homogenizer working at pressures up to 400 MPa and thus opening new opportunities for high pressure sterilization of foods. In this short review, we summarize the work conducted on (ultra)-high pressure homogenization (U)HPH to inactivate endospores in model and food systems. Specific attention is given to process parameters (pressure, inlet and valve temperatures). This review gathers the current state of the art and underlines the potential of UHPH sterilization of pumpable foods while highlighting the needs for future work.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2296-861X
العلاقة: http://dx.doi.org/10.15488/4970Test; https://www.repo.uni-hannover.de/handle/123456789/5014Test
DOI: 10.15488/4970
الإتاحة: https://doi.org/10.15488/4970Test
https://doi.org/10.3389/fnut.2014.00015Test
https://www.repo.uni-hannover.de/handle/123456789/5014Test
حقوق: CC BY 3.0 Unported ; https://creativecommons.org/licenses/by/3.0Test/ ; frei zugänglich
رقم الانضمام: edsbas.2486DE5B
قاعدة البيانات: BASE