دورية أكاديمية

Effects of xylan and starch on secretome of the basidiomycete Phanerochaete chrysosporium grown on cellulose

التفاصيل البيبلوغرافية
العنوان: Effects of xylan and starch on secretome of the basidiomycete Phanerochaete chrysosporium grown on cellulose
المؤلفون: Hori, Chiaki, Igarashi, Kiyohiko, Katayama, Akira, Samejima, Masahiro
بيانات النشر: Oxford University Press
سنة النشر: 2011
المجموعة: HighWire Press (Stanford University)
مصطلحات موضوعية: Research Letters
الوصف: Lignocellulosic biomass contains cellulose and xylan as major structural components, and starch as a storage polysaccharide. In the present study, we have used comparative secretomic analysis to examine the effects of xylan and starch on the expression level of proteins secreted by the basidiomycete Phanerochaete chrysosporium grown on cellulose. Forty-seven spots of extracellular proteins expressed by P. chrysosporium separated by two-dimensional electrophoresis were identified by liquid chromatography–tandem mass spectrometry analysis. Addition of starch to the cellulolytic culture did not affect fungal growth significantly, but did decrease the production of total extracellular enzymes, including cellulases and xylanases. In contrast, addition of xylan increased mycelial volume and the production of extracellular proteins. Xylan increased synthesis of several glycoside hydrolase (GH) family 10 putative endoxylanases and a putative glucuronoyl esterase belonging to carbohydrate esterase family 15, for which plant cell wall xylan may be a substrate. Moreover, cellobiose dehydrogenase and GH family 61 proteins, which are known to promote cellulose degradation, were also increased in the presence of xylan. These enzymes may contribute to degradation by the fungus of not only cellulose but also complex carbohydrate components of the plant cell wall.
نوع الوثيقة: text
وصف الملف: text/html
اللغة: English
العلاقة: http://femsle.oxfordjournals.org/cgi/content/short/321/1/14Test; http://dx.doi.org/10.1111/j.1574-6968.2011.02307.xTest
DOI: 10.1111/j.1574-6968.2011.02307.x
الإتاحة: https://doi.org/10.1111/j.1574-6968.2011.02307.xTest
http://femsle.oxfordjournals.org/cgi/content/short/321/1/14Test
حقوق: Copyright (C) 2011, Oxford University Press
رقم الانضمام: edsbas.93615FEA
قاعدة البيانات: BASE