التفاصيل البيبلوغرافية
| العنوان: |
2014 Global Hunger Index Data |
| المؤلفون: |
International Food Policy Research Institute (IFPRI), Welthungerhilfe (WHH), Concern Worldwide |
| المساهمون: |
IFPRI-KM |
| بيانات النشر: |
Harvard Dataverse |
| سنة النشر: |
2014 |
| المجموعة: |
Harvard Dataverse Network |
| مصطلحات موضوعية: |
Arts and Humanities, Social Sciences, developing countries, food availability, food crises, food crisis, food prices, food security, Global Hunger Index, GHI, gross income, children, land, land degradation, nutrition, malnutrition, undernutrition, Hunger, micronutrients, mortality, natural resources, Climate change, policies, poverty, property rights, smallholders, stress, sustainable development, sustainable livelihoods, underweight |
| الوصف: |
The Global Hunger Index (GHI) is a tool designed to comprehensively measure and track hunger globally and by region and country. Calculated each year by the International Food Policy Research Institute (IFPRI), the GHI highlights successes and failures in hunger reduction and provide insights into the drivers of hunger, and food and nutrition security. The 2014 GHI has been calculated for 120 countries for which data on the three component indicators are available and for which measuring hung er is considered most relevant. The GHI calculation excludes some higher income countries because the prevalence of hunger there is very low. The GHI is only as current as the data for its three component indicators. This year's GHI reflects the most recent available country level data for the three component indicators spanning the period 2009 to 2013. Besides the most recent GHI scores, this dataset also contains the GHI scores for four other reference periods- 1990, 1995, 2000, and 2005. A country's GHI score is calculated by averaging the percentage of the population that is undernourished, the percentage of children youn ger than five years old who are underweight, and the percentage of children dying before the age of five. This calculation results in a 100 point scale on which zero is the best score (no hunger) and 100 the worst, although neither of these extremes is reached in practice. The three component indicators used to calculate the GHI scores draw upon data from the following sources: 1. Undernourishment: Updated data from the Food and Agriculture Organization of the United Nations (FAO) were used for the 1990, 1995, 2000, 2005, and 2014GHI scores. Undernourishment data for the 2014 GHI are for 2011-2013. 2. Child underweight: The "child underweight" component indicator of the GHI scores includes the latest additions to the World Health Organization's (WHO) Global Database on Child Growth and Malnutrition, and additional data from the joint data base by the United Nations Children's Fund (UNICEF), WHO and the ... |
| نوع الوثيقة: |
other/unknown material |
| اللغة: |
unknown |
| العلاقة: |
https://doi.org/10.7910/DVN/27557Test |
| DOI: |
10.7910/DVN/27557 |
| الإتاحة: |
https://doi.org/10.7910/DVN/27557Test |
| رقم الانضمام: |
edsbas.367D919B |
| قاعدة البيانات: |
BASE |
