دورية أكاديمية

Mealtime habits and risk of developing the metabolic syndrome or insulin resistance among Mexican adults

التفاصيل البيبلوغرافية
العنوان: Mealtime habits and risk of developing the metabolic syndrome or insulin resistance among Mexican adults
المؤلفون: Méndez-Hernández, Pablo, Dosamantes-Carrasco, Libia, Darina, Siani, Carole, Pierlot, Romain, Martínez-Gómez, Margarita, Rivera-Paredez, Berenice, Cervantes-Popoca, Laura, Rojas-Lima, Elodia, Salazar-Martínez, Eduardo, Flores, Yvonne, N, Salmerón, Jorge
المساهمون: Universidad Autónoma de Tlaxcala México, Université Claude Bernard Lyon 1 (UCBL), Université de Lyon, Sciences Economiques et Sociales de la Santé & Traitement de l'Information Médicale (SESSTIM - U1252 INSERM - Aix Marseille Univ - UMR 259 IRD), Institut de Recherche pour le Développement (IRD)-Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Instituto Mexicano del Seguro Social Mexico City, Mexico (IMSS), National Institute of Public Health = Instituto Nacional de Salud Pública Cuernavaca, Mexique (INSP)
المصدر: ISSN: 0007-1145.
بيانات النشر: HAL CCSD
Cambridge University Press (CUP)
سنة النشر: 2016
المجموعة: HAL Lyon 1 (University Claude Bernard Lyon 1)
مصطلحات موضوعية: Mealtime habits, Metabolic syndrome, Insulin resistance, Abdominal obesity, Mexican adults Abbreviations: DP, dietary patterns, HWCS, Health Worker Cohort Study, IDF, International Diabetes Federation, IR, MetS, MHQ, Mealtime Habits Quality, NCEP-ATP III, National Cholesterol Education Program Adult Treatment Panel III, TV, television, [SDV]Life Sciences [q-bio]
الوصف: International audience ; Meals are an important source of food intake, contributing to body weight and health status. Previous studies have examined the relationship between isolated mealtime behaviours and the metabolic syndrome (MetS). The aim of this study was to examine the influence over time of ten interrelated mealtime habits on the risk of developing the MetS and insulin resistance (IR) among Mexican adults. We conducted a prospective cohort study with a sample of 956 health workers. The Mealtime Habits Quality (MHQ) scale is based on four mealtime situations (availability of time to eat, distractions while eating, environmental and social context of eating, and familiar or cultural eating habits), which were used to assess the participants' MHQ at the baseline (2004-2006) and follow-up (2010-2012) evaluations. The MetS was assessed using criteria from the National Cholesterol Education Program Adult Treatment Panel III (NCEP-ATP III) and the International Diabetes Federation (IDF). IR was defined using the homoeostasis model assessment. Crude and adjusted relative risks were calculated to estimate the relationship between MHQ and the risk of developing the MetS or IR. Participants classified in the lower MHQ category had an 8•8 (95 % CI 3•1, 25) and 11•1 (95 % CI 3•4, 36•1) times greater risk of developing the MetS (using the NCEP-ATP III and IDF criteria, respectively), and an 11•2 times (95 % CI 3•9, 31•5) greater likelihood of developing IR, compared with those in the higher MHQ group. This prospective study reveals that individuals who engaged in more undesirable than recommended mealtime behaviours had a >10-fold risk of developing the MetS or IR.
نوع الوثيقة: article in journal/newspaper
اللغة: English
العلاقة: inserm-03343041; https://inserm.hal.science/inserm-03343041Test; https://inserm.hal.science/inserm-03343041/documentTest; https://inserm.hal.science/inserm-03343041/file/div-class-title-mealtime-habits-and-risk-of-developing-the-metabolic-syndrome-or-insulin-resistance-among-mexican-adults-div.pdfTest
DOI: 10.1017/s0007114516003329
الإتاحة: https://doi.org/10.1017/s0007114516003329Test
https://inserm.hal.science/inserm-03343041Test
https://inserm.hal.science/inserm-03343041/documentTest
https://inserm.hal.science/inserm-03343041/file/div-class-title-mealtime-habits-and-risk-of-developing-the-metabolic-syndrome-or-insulin-resistance-among-mexican-adults-div.pdfTest
رقم الانضمام: edsbas.92A0831F
قاعدة البيانات: BASE