المؤلفون: Özkılıç, S.Y., Arslan, D.

المصدر: Grasas y Aceites; Vol. 73 No. 2 (2022); e462 ; Grasas y Aceites; Vol. 73 Núm. 2 (2022); e462 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2022.v73.i2

مصطلحات موضوعية: β-glucosidase, Cold-pressed oil, Enzymatic pre-treatment, Flaxseed, Pumpkin seed, Terebinth, Aceite prensado en frío, β-glucosidasa, Pretratamiento enzimático, Semilla de calabaza, Semilla de lino, Terebintos

وصف الملف: text/html; application/pdf; text/xml

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الإتاحة: https://doi.org/10.3989/gya.0324211Test
https://doi.org/10.3989/gya.2022.v73.i2Test
https://doi.org/10.1007/s10337-011-2106-3Test
https://doi.org/10.3989/gya.0668171Test
https://doi.org/10.1002/ejlt.200900021Test
https://doi.org/10.3989/gya.132212Test
https://doi.org/10.52763/PJSIR.PHYS.SCI.54.1.2011.40.44Test
https://doi.org/10.1038/1811199a0Test
https://doi.org/10.1002/1438-9312Test(200208)104:8<506::AID-EJLT506>3.0.CO;2-1
https://doi.org/10.1016/j.molcatb.2008.08.003Test

المؤلفون: Ghabbour, N., Lamzira, Z., Thonart, P., Cidalia, P., Markaoui, M., Asehraou, A.

المصدر: Grasas y Aceites; Vol. 62 No. 1 (2011); 84-89 ; Grasas y Aceites; Vol. 62 Núm. 1 (2011); 84-89 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2011.v62.i1

مصطلحات موضوعية: Fermentation, β-glucosidase, Lactic acid bacteria, Oleuropein, Olive, Aceituna, Bacteria ácido láctica, Fermentación, β-glucosidasa, Oeluropeína

وصف الملف: application/pdf

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https://doi.org/10.3989/gya.2011.v62.i1Test
https://doi.org/10.1021/jf00071a014Test
https://doi.org/10.1055/s-2006-961538Test
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