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1دورية أكاديمية
المؤلفون: Barnett, J, Begen, F, Howes, S, Regan, A, McConnon, A, Marcu, A, Rowntree, S, Verbeke, Wim
المصدر: FOOD CONTROL ; ISSN: 0956-7135
مصطلحات موضوعية: Agriculture and Food Sciences, Integrity, FOOD RISK-MANAGEMENT, Horsemeat, Consumer, Confidence, Processed, Adulteration, REDUCTION STRATEGIES, PERCEIVED RISK, MEAT QUALITY, BEEF, SAFETY, INFORMATION, PERCEPTIONS, UNCERTAINTY, CHOICE
وصف الملف: application/pdf
العلاقة: https://biblio.ugent.be/publication/7007504Test; http://hdl.handle.net/1854/LU-7007504Test; http://dx.doi.org/10.1016Test/j.foodcont.2015.06.021; https://biblio.ugent.be/publication/7007504/file/7007551Test
الإتاحة: https://doi.org/10.1016Test/j.foodcont.2015.06.021
https://biblio.ugent.be/publication/7007504Test
http://hdl.handle.net/1854/LU-7007504Test
https://biblio.ugent.be/publication/7007504/file/7007551Test -
2دورية أكاديمية
المؤلفون: Barnett, J, Nigg, C, De Bourdeaudhuij, Ilse, Maglione, C, Maddock, J
المصدر: CALIFORNIAN JOURNAL OF HEALTH PROMOTION (CD-ROM) ; ISSN: 1545-8717
مصطلحات موضوعية: Medicine and Health Sciences