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1دورية أكاديمية
المصدر: ScienceRise; No. 6 (2021); 3-10 ; ScienceRise; № 6 (2021); 3-10 ; 2313-8416 ; 2313-6286
مصطلحات موضوعية: cereal bar, gluten-free product, microwave treatment, pop sorghum, structural and mechanical properties
وصف الملف: application/pdf
العلاقة: http://journal.eu-jr.eu/sciencerise/article/view/2199/1823Test; http://journal.eu-jr.eu/sciencerise/article/view/2199Test
الإتاحة: https://doi.org/10.21303/2313-8416.2021.002199Test
http://journal.eu-jr.eu/sciencerise/article/view/2199Test -
2دورية أكاديمية
المؤلفون: Mykhaylov, Valerii, Samokhvalova, Olga, Kucheruk, Zinoviya, Kasabova, Kateryna, Simakova, Olga, Goriainova, Iuliia, Rogovaya, Alla, Choni, Inna
المصدر: EUREKA: Life Sciences; No. 6 (2019); 37-43 ; EUREKA: Life Sciences; № 6 (2019); 37-43 ; 2504-5695 ; 2504-5687
مصطلحات موضوعية: microbial polysaccharides, protein-free bread, gluten-free muffins, organoleptic characteristics, structural and mechanical properties of crumbs, specific volume
وصف الملف: application/pdf
العلاقة: http://journal.eu-jr.eu/life/article/view/1067/1046Test; http://journal.eu-jr.eu/life/article/view/1067Test
الإتاحة: https://doi.org/10.21303/2504-5695.2019.001067Test
http://journal.eu-jr.eu/life/article/view/1067Test -
3دورية أكاديمية
المؤلفون: Medvid, Iryna, Dotsenko, Viktor, Shydlovska, Olena, Ishchenko, Tetiana
المصدر: EUREKA: Life Sciences; No. 1 (2019); 43-51 ; EUREKA: Life Sciences; № 1 (2019); 43-51 ; 2504-5695 ; 2504-5687
مصطلحات موضوعية: celiachia, gluten-free bread, rice flour, glycoamylase, α-amylase
وصف الملف: application/pdf
العلاقة: http://journal.eu-jr.eu/life/article/view/833/828Test; http://journal.eu-jr.eu/life/article/view/833Test
الإتاحة: https://doi.org/10.21303/2504-5695.2019.00833Test
http://journal.eu-jr.eu/life/article/view/833Test