دورية أكاديمية
The Potential of Local Tubers as Nutritious Instant Food
العنوان: | The Potential of Local Tubers as Nutritious Instant Food |
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المؤلفون: | I Gede Yoga Ayuning Kirtanayasa, I Nengah Muliarta |
المصدر: | Agriwar Journal ; Vol. 1 No. 1 (2021): Agriwar Journal; 18-24 ; 2808-1137 ; 2808-1323 ; 10.22225/aj.1.1 |
بيانات النشر: | Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa |
سنة النشر: | 2021 |
المجموعة: | Ejournal Universitas Warmadewa |
مصطلحات موضوعية: | instant food, tubers, food diversification |
الوصف: | This literature study aims to find out and explore the potential of local tubers as nutritious instant food. Instant food is food that is packaged, easy to prepare, practical, or treated only. The food is generally produced by the food processing industry with high technology and provides a variety of additives to preserve and provide flavor to the product. Nowadays people's consumption patterns are required to be fast-paced due to increasingly dynamic work, so instant food is the solution, but not all instant foods are good for health. Tubers are one of the commodities that have the potential to be developed as instant food, in addition to being a substitute for rice to support food diversification programs. Food diversification is a way to organize or create a diversity of commodities consumed, with the program of diversification of food, it is expected that people's consumption patterns not only depend on one type of food but also have other alternatives. |
نوع الوثيقة: | article in journal/newspaper |
وصف الملف: | application/pdf |
اللغة: | English |
العلاقة: | https://www.ejournal.warmadewa.ac.id/index.php/agriwar/article/view/3657/2480Test; https://www.ejournal.warmadewa.ac.id/index.php/agriwar/article/view/3657Test |
الإتاحة: | https://doi.org/10.22225/aj.1.1Test https://www.ejournal.warmadewa.ac.id/index.php/agriwar/article/view/3657Test |
حقوق: | Copyright (c) 2021 Agriwar Journal |
رقم الانضمام: | edsbas.C3C22F48 |
قاعدة البيانات: | BASE |
الوصف غير متاح. |