دورية أكاديمية
High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels
| العنوان: | High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels |
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| المؤلفون: | Domínguez Rodríguez, Gloria, Plaza del Moral, Merichel, Marina Alegre, María Luisa |
| المساهمون: | Universidad de Alcalá. Departamento de Química Analítica, Química Física e Ingeniería Química |
| سنة النشر: | 2021 |
| المجموعة: | e_Buah - Biblioteca Digital de la Universidad de Alcalá |
| مصطلحات موضوعية: | Non-extractable polyphenols, Proanthocyanidins, High-performance thin-layer chromatography, Phenolic profile, Direct analysis in real-time high-resolutionmass spectrometry, Tropical fruit peels, Chemistry, Química |
| الوصف: | Passiflora species, mangosteen, and cherimoya peels are a source of bioactive phenolic compounds. Nevertheless, a significant fraction of polyphenols, called non-extractable polyphenols (NEPs), are retained in the extraction residue after a conventional extraction. Thus, alkaline, acid, and enzymatic-assisted extractions to recover high contents of antioxidant NEPs from the extraction residue of fruit peels, were compared in this work. A highperformance thin-layer chromatography method with UV/Vis detection was developed in order to obtain the phenolic profile for the extracts. The most intense bands were further analyzed by direct analysis in real-time high-resolution mass spectrometry to tentatively identified NEPs in fruit peel extracts. Total phenolic and proanthocyanidin contents and antioxidant capacity of the extracts were measured to carry out a multivariate statistical analysis. Alkaline hydrolysis was the most efficient treatment to recover NEPs from fruit peels as well as a promising treatment to obtain antioxidant extracts along with EAE. Cherimoya peel extracts were the richest in antioxidant NEPs. This work highlights that many NEPs remain on the extraction residue of fruit peels after conventional extraction and are not usually taken into account. |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | English |
| تدمد: | 0963-9969 |
| العلاقة: | Food Research International, 2021, v. 147, n. 110455, p. 1-12; http://hdl.handle.net/10017/52219Test; AR/0000039643; Food Research International; 147; 12; 110455 |
| DOI: | 10.1016/j.foodres.2021.110455 |
| الإتاحة: | https://doi.org/10.1016/j.foodres.2021.110455Test http://hdl.handle.net/10017/52219Test |
| حقوق: | Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) ; http://creativecommons.org/licenses/by-nc-nd/4.0Test/ ; info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.C148C54A |
| قاعدة البيانات: | BASE |
| تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2021.110455 |