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1دورية أكاديمية
المؤلفون: KAVRUT, Enes, YURT, Bayram
المصدر: Volume: 14, Issue: 1 244-256 ; 2536-4618 ; Journal of the Institute of Science and Technology ; Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
مصطلحات موضوعية: Semolina dessert gluten-free, Celiac, Response surface methodology, Food Engineering, Gıda Mühendisliği
وصف الملف: application/pdf
العلاقة: https://dergipark.org.tr/tr/download/article-file/3273453Test; https://dergipark.org.tr/tr/pub/jist/issue/83194/1329587Test
الإتاحة: https://doi.org/10.21597/jist.1329587Test
https://dergipark.org.tr/tr/pub/jist/issue/83194/1329587Test -
2دورية أكاديمية
المصدر: Volume: 8, Issue: 4 84-91 ; 2528-9470 ; Journal of Immunology and Clinical Microbiology
مصطلحات موضوعية: dietary compliance, celiac disease, gluten-free diet, pediatric, diyet uyumu, çölyak hastalığı, glutensiz beslenme, pediatrik, Autoimmunity, Otoimmünite
وصف الملف: application/pdf
العلاقة: https://dergipark.org.tr/tr/download/article-file/3531350Test; https://dergipark.org.tr/tr/pub/jicm/issue/82391/1389402Test
الإتاحة: https://doi.org/10.58854/jicm.1389402Test
https://dergipark.org.tr/tr/pub/jicm/issue/82391/1389402Test -
3دورية أكاديمية
المؤلفون: GÜNER, Demet, ÇILGINOĞLU, Hakkı
المصدر: Volume: 8, Issue: 2 371-384 ; 2548-0723 ; Journal of Sport Sciences Research ; Spor Bilimleri Araştırmaları Dergisi
مصطلحات موضوعية: Athlete diet, Health belief model, Gluten-free diet, Gluten, Celiac, Sports Medicine, Spor Hekimliği
وصف الملف: application/pdf
العلاقة: https://dergipark.org.tr/tr/download/article-file/2983897Test; https://dergipark.org.tr/tr/pub/jssr/issue/76083/1258771Test
الإتاحة: https://doi.org/10.25307/jssr.1258771Test
https://dergipark.org.tr/tr/pub/jssr/issue/76083/1258771Test -
4دورية أكاديمية
المؤلفون: DEĞİRMEN, Zeynep, KARAYÜNLÜ BOZBAŞ, Seda
المصدر: Volume: 6, Issue: 2 192-199 ; 2667-484X ; Kocaeli Journal of Science and Engineering
مصطلحات موضوعية: Gluten-free food, Mycotoxins, Celiac, Validation, Analytical Chemistry, Analitik Kimya, Food Engineering, Gıda Mühendisliği
وصف الملف: application/pdf
العلاقة: https://dergipark.org.tr/tr/download/article-file/2952463Test; https://dergipark.org.tr/tr/pub/kojose/issue/80365/1251113Test
الإتاحة: https://doi.org/10.34088/kojose.1251113Test
https://dergipark.org.tr/tr/pub/kojose/issue/80365/1251113Test -
5دورية أكاديمية
المؤلفون: CİNGÖZ, Ali
المصدر: Volume: 21, Issue: 3 254-263 ; 1304-7582 ; 2148-015X ; Akademik Gıda
مصطلحات موضوعية: Celiac, Gluten-free product, Morphogeometry, Sour cherry, Çölyak, Glutensiz ürün, Morfogeometri, Vişne, Food Engineering, Gıda Mühendisliği
وصف الملف: application/pdf
العلاقة: https://dergipark.org.tr/tr/download/article-file/3503690Test; https://dergipark.org.tr/tr/pub/akademik-gida/issue/80805/1382925Test
الإتاحة: https://doi.org/10.24323/akademik-gida.1382925Test
https://dergipark.org.tr/tr/pub/akademik-gida/issue/80805/1382925Test -
6دورية أكاديمية
المؤلفون: GÜNDOĞAN, Reva, GÜLER, Sevim
المصدر: Volume: 4, Issue: 2 113-124 ; 2717-9486 ; Türk Hemşireler Derneği Dergisi ; Journal of Turkish Nurses Association
مصطلحات موضوعية: Nutrition, celiac disease, gluten-free diet, nursing care, Beslenme, çölyak hastalığı, glutensiz diyet, hemşirelik bakımı, Nursing, Hemşirelik
وصف الملف: application/pdf
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7دورية أكاديمية
المؤلفون: YEŞİL, Saliha, LEVENT, Hacer
المصدر: Volume: 26, Issue: 3 316-326 ; 2587-1358 ; Harran Journal of Agricultural and Food Science ; Harran Tarım ve Gıda Bilimleri Dergisi
مصطلحات موضوعية: Buckwheat, quinoa, amaranth, bread, gluten-free, fermentation, Karabuğday, kinoa, amarant, ekmek, glutensiz, fermantasyon, Gıda Bilimi ve Teknolojisi, Food Science and Technology
وصف الملف: application/pdf
العلاقة: https://dergipark.org.tr/tr/download/article-file/2383983Test; https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1105873Test
الإتاحة: https://doi.org/10.29050/harranziraat.1105873Test
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1105873Test -
8دورية أكاديمية
المؤلفون: GÖKSEL SARAÇ, Meryem, ASLAN TÜRKER, Duygu, DOGAN, Mahmut
المصدر: Volume: 38, Issue: 2 331-344 ; 2636-7874 ; 2630-6034 ; Çukurova Tarım ve Gıda Bilimleri Dergisi ; Çukurova Journal of Agricultural and Food Sciences
مصطلحات موضوعية: carob flour, rice flour, gluten-free, cake, powder flow, texture, keçiboynuzu unu, pirinç unu, glütensiz, kek, toz akış, tekstür, Food Engineering, Gıda Mühendisliği
وصف الملف: application/pdf
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9دورية أكاديمية
المؤلفون: HAYIT, Fatma, ACUN, Sultan, GÜL, Hülya
المصدر: Volume: 6, Issue: 1 700-719 ; 2687-3729 ; Osmaniye Korkut Ata University Journal of the Institute of Science and Technology ; Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
مصطلحات موضوعية: Çölyak, makarna, gluten, glutensiz beslenme, makarna kalitesi, Celiac Disease, pasta, gluten free nutrition, Pasta Quality, Gıda Bilimi ve Teknolojisi, Food Science and Technology
وصف الملف: application/pdf
العلاقة: https://dergipark.org.tr/tr/download/article-file/2524897Test; https://dergipark.org.tr/tr/pub/okufbed/issue/76097/1140453Test
الإتاحة: https://doi.org/10.47495/okufbed.1140453Test
https://dergipark.org.tr/tr/pub/okufbed/issue/76097/1140453Test -
10دورية أكاديمية
المؤلفون: BEKTAŞ, Şura, ÖZTÜRK, İclal, KARAOĞLU, Sevde Zülfiye
المصدر: Volume: 4, Issue: 2 128-138 ; 2687-2145 ; Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi
مصطلحات موضوعية: Anxiety level, Celiac disease, Gluten-free diet, Nutrition, Beslenme, Çölyak hastalığı, Glutensiz diyet, Kaygı düzeyi, Sağlık Bilimleri ve Hizmetleri, Health Care Sciences and Services
وصف الملف: application/pdf
العلاقة: https://dergipark.org.tr/tr/download/article-file/2326297Test; https://dergipark.org.tr/tr/pub/boneyusbad/issue/72348/1091857Test
الإتاحة: https://doi.org/10.46413/boneyusbad.1091857Test
https://dergipark.org.tr/tr/pub/boneyusbad/issue/72348/1091857Test