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1رسالة جامعية
المؤلفون: Lažec, Barbara
المساهمون: Tudor Kalit, Milna
مصطلحات موضوعية: kisela sirutka, jogurt, sladoled, viskoznost, senzorska svojstva, sour whey, yoghurt, ice cream, viscosity, sensory properties, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), BIOTECHNICAL SCIENCES. Agronomy
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/agr:3507Test; https://urn.nsk.hr/urn:nbn:hr:204:474950Test; https://repozitorij.unizg.hr/islandora/object/agr:3507Test; https://repozitorij.unizg.hr/islandora/object/agr:3507/datastream/PDFTest
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2رسالة جامعية
المؤلفون: Baksa, Stella
المساهمون: Lučan Čolić, Mirela, Banjari, Ines
مصطلحات موضوعية: sladoled, funkcionalna hrana, tržište funkcionalnih sladoleda, Ice cream, functional food, the market of functional ice creams, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Sigurnost i kvaliteta hrane, BIOTECHNICAL SCIENCES. Food Technology. Food Safety and Quality
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/ptfos:2756Test; https://urn.nsk.hr/urn:nbn:hr:109:053325Test; https://repozitorij.unios.hr/islandora/object/ptfos:2756Test; https://repozitorij.unios.hr/islandora/object/ptfos:2756/datastream/PDFTest
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3رسالة جامعية
المؤلفون: Olujić, Karla
المساهمون: Lučan Čolić, Mirela, Antunović, Martina
مصطلحات موضوعية: sladoled, pogača lješnjaka, fizikalno-kemijska svojstva, ice cream, hazelnut oil cake, physicochemical properties, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, BIOTECHNICAL SCIENCES. Food Technology. Engineering
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/ptfos:2880Test; https://urn.nsk.hr/urn:nbn:hr:109:300514Test; https://repozitorij.unios.hr/islandora/object/ptfos:2880Test; https://repozitorij.unios.hr/islandora/object/ptfos:2880/datastream/PDFTest
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4رسالة جامعية
المؤلفون: Soldo, Dorian
المساهمون: Ham, Marija
مصطلحات موضوعية: marketing strategije, analiza, smrznuta hrana, sladoled, „LEDO plus d.o.o.“, marketing-strategy, analysis, frozen foods, ice cream, DRUŠTVENE ZNANOSTI. Ekonomija. Marketing, SOCIAL SCIENCES. Economics. Marketing
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/efos:5302Test; https://urn.nsk.hr/urn:nbn:hr:145:478250Test; https://repozitorij.unios.hr/islandora/object/efos:5302Test; https://repozitorij.unios.hr/islandora/object/efos:5302/datastream/PDFTest
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5رسالة جامعية
المؤلفون: Dominko, Anamaria
المساهمون: Božanić, Rajka
مصطلحات موضوعية: sirovine, sladoledna smjesa, sladoled, proizvodnja, kontrola kvalitete, ingredients, ice cream mix, ice cream, production, quality control, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/pbf:4075Test; https://urn.nsk.hr/urn:nbn:hr:159:181699Test; https://repozitorij.unizg.hr/islandora/object/pbf:4075Test; https://repozitorij.unizg.hr/islandora/object/pbf:4075/datastream/PDFTest
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6رسالة جامعية
المؤلفون: Horvatinović, Barbara
المساهمون: Tudor Kalit, Milna
مصطلحات موضوعية: Sladoled, mliječna mast, probiotici, prebiotici, simbiotici, proteini sirutke, proteini soje, kozje mlijeko, ovčje mlijeko, Ice cream, mlik fat, probiotics, prebiotics, synbiotics, whey proteins, soy proteins, goat milk, sheep milk, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), BIOTECHNICAL SCIENCES. Agronomy
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/agr:1685Test; https://urn.nsk.hr/urn:nbn:hr:204:073886Test; https://repozitorij.unizg.hr/islandora/object/agr:1685Test; https://repozitorij.unizg.hr/islandora/object/agr:1685/datastream/PDFTest
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7رسالة جامعية
المؤلفون: Šarić, Nina
المساهمون: Krpan, Marina
مصطلحات موضوعية: analize, kemijski sastav, makronutrijenti, sladoled, analysis, chemical composition, ice cream, macronutrients, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/pbf:3624Test; https://urn.nsk.hr/urn:nbn:hr:159:699936Test; https://repozitorij.unizg.hr/islandora/object/pbf:3624Test; https://repozitorij.unizg.hr/islandora/object/pbf:3624/datastream/PDFTest
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8رسالة جامعية
المؤلفون: Puškadija, Izabela
المساهمون: Lučan Čolić, Mirela, Antunović, Martina
مصطلحات موضوعية: sladoled, obogaćivanje, pogača industrijske konoplje, fizikalno-kemijska svojstva, ice cream, enrichment, hemp press cake, physicochemical properties, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, BIOTECHNICAL SCIENCES. Food Technology. Engineering
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/ptfos:2748Test; https://urn.nsk.hr/urn:nbn:hr:109:332609Test; https://repozitorij.unios.hr/islandora/object/ptfos:2748Test; https://repozitorij.unios.hr/islandora/object/ptfos:2748/datastream/PDFTest
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9رسالة جامعية
المؤلفون: Nikolić, Tihana
المساهمون: Lučan Čolić, Mirela, Jozinović, Antun, Antunović, Martina
مصطلحات موضوعية: sladoled, kurkuma, papar, reološka svojstva, povećanje volumena, tvrdoća, ice cream, turmeric powder, black pepper, rheological properties, overrun, hardness, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, BIOTECHNICAL SCIENCES. Food Technology. Engineering
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/ptfos:2777Test; https://urn.nsk.hr/urn:nbn:hr:109:263285Test; https://repozitorij.unios.hr/islandora/object/ptfos:2777Test; https://repozitorij.unios.hr/islandora/object/ptfos:2777/datastream/PDFTest
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10رسالة جامعية
المؤلفون: Buzjak, Dijana
المساهمون: Mandić, Miroslav
مصطلحات موضوعية: DRUŠTVENE ZNANOSTI. Ekonomija. Marketing, SOCIAL SCIENCES. Economics. Marketing, percipirana kvaliteta, zadovoljstvo potrošača, prehrambena industrija, sladoled, perceived quality, consumer satisfaction, food industry, ice cream
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/efzg:11345Test; https://urn.nsk.hr/urn:nbn:hr:148:156660Test; https://repozitorij.unizg.hr/islandora/object/efzg:11345Test; https://repozitorij.unizg.hr/islandora/object/efzg:11345/datastream/PDFTest