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1رسالة جامعية
المؤلفون: Šarić, Nina
المساهمون: Krpan, Marina
مصطلحات موضوعية: analize, kemijski sastav, makronutrijenti, sladoled, analysis, chemical composition, ice cream, macronutrients, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/pbf:3624Test; https://urn.nsk.hr/urn:nbn:hr:159:699936Test; https://repozitorij.unizg.hr/islandora/object/pbf:3624Test; https://repozitorij.unizg.hr/islandora/object/pbf:3624/datastream/PDFTest
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2رسالة جامعية
المؤلفون: Vidaković, Helena
المساهمون: Marković, Ksenija
مصطلحات موضوعية: alergeni, kikiriki, sladoled, ELISA metoda, allergens, peanut, ice cream, ELISA method, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/pbf:3466Test; https://urn.nsk.hr/urn:nbn:hr:159:040844Test; https://repozitorij.unizg.hr/islandora/object/pbf:3466Test; https://repozitorij.unizg.hr/islandora/object/pbf:3466/datastream/PDFTest
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3رسالة جامعية
المؤلفون: Ćurić, Adriana
المساهمون: Marković, Ksenija
مصطلحات موضوعية: alergeni, imunoenzimska metoda, kikiriki, sladoled, allergens, immunoenzyme method, ice cream, peanut, BIOTEHNIČKE ZNANOSTI. Nutricionizam, BIOTECHNICAL SCIENCES. Nutrition
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/pbf:2942Test; https://urn.nsk.hr/urn:nbn:hr:159:391073Test; https://repozitorij.unizg.hr/islandora/object/pbf:2942Test; https://repozitorij.unizg.hr/islandora/object/pbf:2942/datastream/PDFTest