رسالة جامعية
PRIMJENA LINEARNOG PROGRAMIRANJA U PROIZVODNJI SLADOLEDA : Završni rad
| العنوان: | PRIMJENA LINEARNOG PROGRAMIRANJA U PROIZVODNJI SLADOLEDA : Završni rad |
|---|---|
| المؤلفون: | Šarić, Nada |
| المساهمون: | Babić, Zoran |
| بيانات النشر: | Sveučilište u Splitu. Ekonomski fakultet. University of Split. Faculty of economics Split. |
| سنة النشر: | 2019 |
| المجموعة: | Croatian Digital Theses Repository (National and University Library in Zagreb) |
| مصطلحات موضوعية: | linearno programiranje, proizvodnja sladoleda, računalni program WinQSB, linear programming, ice cream production, computer program WinQSB, DRUŠTVENE ZNANOSTI. Ekonomija. Kvantitativna ekonomija, SOCIAL SCIENCES. Economics. Quantitative Economics |
| الوصف: | U uvodnom dijelu opisan je razlog primjene linearnog programiranja, definiran je oblik rada te cilj i metode koje rad koristi. U drugom dijelu definiran je pojam i razvoj tehnika linearnog programiranja, načini na koje se odreĎuje problem linearnog programiranja te odrednice definiranja modela linearnog programiranja. TakoĎer, objašnjene su metode rješavanja problema linearnog programiranja te kanonski oblik i njegovo rješenje simpleks metodom. U trećem odnosno praktičnom dijelu rada riješen je model proizvodnje na primjeru proizvodnje ledovih King sladoleda, uz primjenu računalnog programa WinQSB, u kojemu se ostvaruje maksimalna dobit. U četvrtom dijelu donosi se zaključak u kojemu je dat pregled cjelokupnog rada i osvrt na dobivene rezultate. ; In the introduction, reason for use of linear programming is explained. Also form of this paper, methods that are used in it and its objective are defined. Second part describes linear programming concept and development of used tehniques. Also methods of defining the problem chosing the method. After defining the problem and ways to select the method, some of these methods are described in more detail. To condlude canonical form and its solution using simplex method are explained. Third part is where linear programming is applied to practical problem. Production model is resolved using production of Ledo’s King icecreams as the example. As part of solution WinQsb software is used to achieve maimum possible gain. Fourth and last part conclusion is made based on the achieved results and overview of the complete paper is made. |
| نوع الوثيقة: | bachelor thesis |
| وصف الملف: | application/pdf |
| اللغة: | Croatian |
| العلاقة: | https://zir.nsk.hr/islandora/object/efst:3106Test; https://urn.nsk.hr/urn:nbn:hr:124:422544Test; https://repozitorij.svkst.unist.hr/islandora/object/efst:3106Test; https://repozitorij.svkst.unist.hr/islandora/object/efst:3106/datastream/PDFTest |
| الإتاحة: | https://zir.nsk.hr/islandora/object/efst:3106Test https://urn.nsk.hr/urn:nbn:hr:124:422544Test https://repozitorij.svkst.unist.hr/islandora/object/efst:3106Test https://repozitorij.svkst.unist.hr/islandora/object/efst:3106/datastream/PDFTest |
| حقوق: | http://rightsstatements.org/vocab/InC/1.0Test/ ; info:eu-repo/semantics/openAccess |
| رقم الانضمام: | edsbas.5862BC93 |
| قاعدة البيانات: | BASE |
| الوصف غير متاح. |