المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez Zavaglia, Andrea, de Antoni, Graciela

مصطلحات موضوعية: Bacterias Lacticas, Probiotic, Ultrafi Ltration Permeate, Whey Protein Concentrate, Reverse Osmosis, Kefir, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test

وصف الملف: application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/url/http://www.ftb.com.hr/index.php/archives/153-volume-53-issue-no-3/1364-novel-functional-whey-based-drinks-with-great-potential-in-the-dairy-industryTest; info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5068379Test/; http://hdl.handle.net/11336/10799Test; Pereira, Carlos; Henriques, Marta; Gomes, David; Gomez Zavaglia, Andrea; de Antoni, Graciela; Novel Functional whey-based drinks with great potential to the dairy industry; University of Zagreb. Faculty of Food Technology and Biotechnology; Food Technology And Biotechnology; 53; 3; 7-2015; 307-314

الإتاحة: https://doi.org/10.17113/ftb.53.03.15.4043Test
http://hdl.handle.net/11336/10799Test

المؤلفون: Peralta, Guillermo Hugo, Bergamini, Carina Viviana, Wolf, Irma Veronica, Perotti, Maria Cristina, Hynes, Erica Rut

المساهمون: Fernandes Henriques, Marta Helena, Dias Pereira, Carlos José

مصطلحات موضوعية: ADJUNCT CULTURE, LACTOBACILLI, NSLAB, CHEESES, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test

وصف الملف: application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/url/https://novapublishers.com/shop/cheese-production-consumption-and-health-benefitsTest/; http://hdl.handle.net/11336/135857Test; Peralta, Guillermo Hugo; Bergamini, Carina Viviana; Wolf, Irma Veronica; Perotti, Maria Cristina; Hynes, Erica Rut; Adjunct Cultures from Non-Starter Lactic Acid Bacteria; Nova Science Publishers; 2018; 39-96; CONICET Digital; CONICET

الإتاحة: http://hdl.handle.net/11336/135857Test