التفاصيل البيبلوغرافية
العنوان: |
SOME RESULTS OF THE STUDY ON REARING OF MANGROVE CRAB, Scylla serrata, JUVENILES IN THE BARACHOIS OF MAURITIUS |
المؤلفون: |
Iwamoto H, Shimizu T |
المساهمون: |
The Pennsylvania State University CiteSeerX Archives |
المصدر: |
http://www.oceandocs.org/bitstream/1834/1063/1/CrabTest culture expt.pdf. |
المجموعة: |
CiteSeerX |
مصطلحات موضوعية: |
Scylla serrata, crab juveniles, hatchery-produced, pen enclosure, feeding regime, stocking density, barachois, growth, survival |
الوصف: |
The mangrove crab, Scylla serrata (Forskal) is a potential candidate for aquaculture development in Mauritius and experimental trials on its culture were carried out from 1997 to 2002. It has a fast growth rate and tolerates a wide range of physico-chemical parameters. The survival rate of Scylla serrata, both under the controlled/hatchery conditions and in the natural eco-habitat is low. In 1997, the Japan International Cooperation Agency (JICA) launched the “Coastal Fisheries Resources & Environment Conservation Project ” to enhance the stock of crab in the lagoon waters. The quantity of crab juveniles for culture in barachois is dependent on the availability of seed in the lagoon. Hatchery-produced crab juveniles were reared for experimentation/study in pen enclosures in two barachois prior to release in the coastal areas. The bio-indicators, stocking density and feeding regime differed in the two experimental studies. These experiments indicated varying survival and growth rates using different feeding regimes and stocking densities. |
نوع الوثيقة: |
text |
وصف الملف: |
application/pdf |
اللغة: |
English |
العلاقة: |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.548.2858Test; http://www.oceandocs.org/bitstream/1834/1063/1/CrabTest culture expt.pdf |
الإتاحة: |
http://www.oceandocs.org/bitstream/1834/1063/1/CrabTest culture expt.pdf |
حقوق: |
Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
رقم الانضمام: |
edsbas.280EA5B8 |
قاعدة البيانات: |
BASE |