دورية أكاديمية
Application of Dairy Nutrition Principles for Milk and Meat Production Using Traditional and Alternative Ingredients ; Aplicación de Principios de Nutrición de Ganado Lechero en la Producción de Leche y Carne con Ingredientes Tradicionales y Alternativos
| العنوان: | Application of Dairy Nutrition Principles for Milk and Meat Production Using Traditional and Alternative Ingredients ; Aplicación de Principios de Nutrición de Ganado Lechero en la Producción de Leche y Carne con Ingredientes Tradicionales y Alternativos |
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| المؤلفون: | Ramírez Ramírez, Hugo A. |
| المصدر: | Ceiba; Vol. 54 No. 1 (2016): Ensminger International Conference on Livestock; 66-71 ; Ceiba; Vol. 54 Núm. 1 (2016): Conferencia Internacional Ensminger para la Ganadería; 66-71 ; 2225-6687 ; 0008-8692 |
| بيانات النشر: | Escuela Agrícola Panamericana Zamorano |
| سنة النشر: | 2016 |
| المجموعة: | Central American Journals Online |
| مصطلحات موضوعية: | Byproduct feeds, forages, ruminant nutrition, Alimentos de subproductos, forrajes, nutrición de rumiantes |
| الوصف: | The expected increase in the world´s population has high-impact implications regarding animal production because more food of animal origin will need to be produced with an ever-shrinking availability of natural resources. Our knowledge and capacity to develop technologies that allow efficient utilization of animal feed resources for human food production will play a critical to sustain our future livelihood. As part of the technological advances in animal feed, we can evaluate forage resources to increase production, improve animal efficiency or a combination of both. Currently there are corn hybrid and other crops with favorable characteristics for forage production that allow for improved digestibility and animal performance. In addition, the development of different agro-industrial processes leads to the creation of byproducts that can be used in the production of meat and milk from cattle. An example of this is the production of ethanol and biodiesel with the subsequent production of distiller’s grains and glycerol for animal feed. Other technological advances in animal nutrition can be seen in the development of computer models for diet formulation, and technology applied to specific nutrients such as protected amino acids. This article presents current information on nutrition and feeding strategies for dairy and beef cattle using traditional ingredients, industrial byproducts and nutritional supplements that improve livestock production either in terms of yield, cost of production, or feed efficiency. ; El aumento esperado en la población mundial tiene implicaciones de alto impacto en la producción animal porque se requerirá producir más alimentos de origen animal con baja disponibilidad de recursos naturales. Nuestro conocimiento y capacidad para desarrollar tecnologías que permitan la utilización eficiente de los recursos alimenticios para la producción de alimentos serán elementos críticos para el sustento de la población. Como parte de los avances tecnológicos en la alimentación animal, podemos ... |
| نوع الوثيقة: | article in journal/newspaper |
| وصف الملف: | application/pdf |
| اللغة: | Spanish; Castilian |
| العلاقة: | https://www.camjol.info/index.php/CEIBA/article/view/2781/2530Test; https://www.camjol.info/index.php/CEIBA/article/view/2781Test |
| DOI: | 10.5377/ceiba.v54i1.2781 |
| الإتاحة: | https://doi.org/10.5377/ceiba.v54i1.2781Test https://www.camjol.info/index.php/CEIBA/article/view/2781Test |
| حقوق: | Derechos de autor 2016 Ceiba |
| رقم الانضمام: | edsbas.B0C7B99C |
| قاعدة البيانات: | BASE |
| DOI: | 10.5377/ceiba.v54i1.2781 |
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