التفاصيل البيبلوغرافية
| العنوان: |
Laboratory Study of Repellent Property of Bhut Jolokia Chilli against Sitophilus oryzae (Coleoptera: Curculionidae) in Stored Wheat |
| المؤلفون: |
V. Rakesh, P. Patgiri, A. Borah |
| المساهمون: |
V. Rakesh, P. Patgiri, A. Borah |
| المصدر: |
https://doi.org/10.18474/JES23-29Test. |
| بيانات النشر: |
Georgia Entomological Society |
| سنة النشر: |
2024 |
| المجموعة: |
BioOne Online Journals |
| مصطلحات موضوعية: |
Bhut Jolokia chilli, contact repellency, fumigation repellency |
| جغرافية الموضوع: |
world |
| الوصف: |
This study investigated the repellent property of ‘Bhut Jolokia’ chilli pepper, a Capsicum chinense Jacquin cultivar, against the rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae), in stored wheat, Triticum aestivum L., in laboratory assays using a modified cup bioassay apparatus. Contact and fumigation repellency assays were conducted with the Bhut Jolokia chilli dry powder at concentrations of 3 and 5% (w/w) of the total weight of grain and the Bhut Jolokia chilli ethanol extract at volumes of 3 and 5 ml. In the contact repellency test, the number (mean ± SE) of test insects repelled (7.90 ± 0.23) increased with increasing concentration (5%) and time interval (24 h), whereas in the fumigation repellency test, the mean number of repelled insects increased (8.2 ± 0.2) with increasing volume (5 ml) and decreased (3.80 ± 0.13) with increasing time interval (60 min). Gas chromatography–mass spectrometry (GC-MS) analysis identified that the active compounds present in the Bhut Jolokia chilli ethanol extract were the capsaicinoids capsaicin (21.50%) and dihydrocapsaicin (4.44%) and the noncapsaicinoids n-hexadecanoic acid (29.34%), n-pentadecylacetamide (12.92%), and others. Our findings provide a preliminary assessment of the repellent property of Bhut Jolokia chilli against S. oryzae in stored wheat under laboratory conditions and serve as an impetus for continued research. |
| نوع الوثيقة: |
text |
| وصف الملف: |
text/HTML |
| اللغة: |
English |
| DOI: |
10.18474/JES23-29 |
| الإتاحة: |
https://doi.org/10.18474/JES23-29Test |
| حقوق: |
All rights reserved. |
| رقم الانضمام: |
edsbas.A931547A |
| قاعدة البيانات: |
BASE |
