المؤلفون: Oliveira, Izamara, Chrysargyris, Antonios, Heleno, Sandrina A., Carocho, Márcio, Calhelha, Ricardo C., Dias, Maria Inês, Petrović, Jovana, Soković, Marina, Petropoulos, Spyridon Α., Santos-Buelga, Celestino, Tzortzakis, Nikolaos, Barros, Lillian

مصطلحات موضوعية: Organic cultivation, Deficit irrigation, Bioactive potential, Phenolic compounds, Maceration, Infusion, Ultrasound assisted extraction, Antimicrobial activities

العلاقة: Oliveira, Izamara; Chrysargyris, Antonios; Heleno, Sandrina A.; Carocho, Márcio; Calhelha, Ricardo C.; Dias, Maria Inês; Petrović, Jovana; Soković, Marina; Petropoulos, Spyridon Α.; Santos-Buelga, Celestino; Tzortzakis, Nikolaos; Barros, Lillian (2023). Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes. Food Research International. eISSN 1873-7145. 170, p. 1-13; http://hdl.handle.net/10198/27762Test

الإتاحة: https://doi.org/10.1016/j.foodres.2023.113044Test
http://hdl.handle.net/10198/27762Test

المؤلفون: Petropoulos, Spyridon Α., Fernandes, Ângela, Dias, Maria Inês, Pereira, Carla, Calhelha, Ricardo C., Ivanov, Marija, Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian

مصطلحات موضوعية: Antimicrobial activities, Antioxidant activity, Cytotoxic effects, Nitrogen fertilization, Organic acids, Phenolic compounds, Wild edible greens

العلاقة: Petropoulos, Spyridon Α.; Fernandes, Ângela; Dias, Maria Inês; Pereira, Carla; Calhelha, Ricardo C.; Ivanov, Marija; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian (2020). The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark. Molecules. ISSN 1420-3049. 25:14, p. 1-21; http://hdl.handle.net/10198/23405Test

الإتاحة: https://doi.org/10.3390/molecules25143175Test
http://hdl.handle.net/10198/23405Test

المؤلفون: Petropoulos, Spyridon Α., Fernandes, Ângela, Plexida, Sofia, Pereira, Carla, Dias, Maria Inês, Calhelha, Ricardo C., Chrysargyris, Antonios, Tzortzakis, Nikolaos, Petrović, Jovana, Soković, Marina, Ferreira, Isabel C.F.R., Barros, Lillian

مصطلحات موضوعية: Agroindustry byproducts, Antimicrobial activities, Cotton ginning waste, Ground peanut husks, Hazelnut husks, Lactuca sativa L, Phenolic compounds, Tocopherols

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; Petropoulos, Spyridon A.; Fernandes, Ângela; Plexida, Sofia; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo; Chrysargyris, Antonios; Tzortzakis, Nikolaos; Petrović, Jovana; Soković, Marina; Ferreira, Isabel C.F.R.; Barros, Lillian (2020). The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production. Sustainability (Switzerland). ISSN 2071-1050. 12:20, p. 1-17; http://hdl.handle.net/10198/23373Test

الإتاحة: https://doi.org/10.3390/su12208511Test
http://hdl.handle.net/10198/23373Test

المؤلفون: Finimundy, Tiane C., Karkanis, Anestis, Fernandes, Ângela, Petropoulos, Spyridon Α., Calhelha, Ricardo C., Petrović, Jovana, Soković, Marina, Rosa, Eduardo, Barros, Lillian, Ferreira, Isabel C.F.R.

مصطلحات موضوعية: Antimicrobial activities, Ellagitannins, Fertilization, Flavonoids, Phenolic acids, Sanguisorba minor L, Small burnet, Tannins

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FAGR%2F04033%2F2019/PT; Finimundy, Tiane C.; Karkanis, Anestis; Fernandes, Ângela; Petropoulos, Spyridon A.; Calhelha, Ricardo; Petrović Jovana; Soković, Marina; Rosa, Eduardo; Barros, Lillian; Ferreira, Isabel C.F.R. (2020). Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes. Food Chemistry. ISSN 0308-8146. 327, p. 1-8; http://hdl.handle.net/10198/6142Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2020.127043Test
http://hdl.handle.net/10198/6142Test

المؤلفون: Bakour, Meryem, Fernandes, Ângela, Barros, Lillian, Soković, Marina, Ferreira, Isabel C.F.R., Iyoussi, Badiaa

مصطلحات موضوعية: Antioxidant and antimicrobial activities, Bee bread, Chemical composition, Nutritional value, Phenolic compounds

العلاقة: info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT; Bakour, Meryem; Fernandes, Ângela; Barros, Lillian; Sokovic, Marina; Ferreira, Isabel C.F.R.; Badiaa lyoussi, (2019). Bee bread as a functional product: Chemical composition and bioactive properties. LWT - Food Science and Technology. ISSN 0023-6438. 109, p. 276-282; http://hdl.handle.net/10198/20285Test

الإتاحة: https://doi.org/10.1016/j.lwt.2019.02.008Test
http://hdl.handle.net/10198/20285Test