المؤلفون: Garcia, Catia, Dias, Maria Inês, Henriques, Marta H.F., Barros, Lillian, Ramos, Fernando

مصطلحات موضوعية: Pterospartum tridentatum, Liqueur, Physicochemical characteristics, HPLC-DAD/ESI-MSn, Sensory analysis

العلاقة: Garcia, Catia; Dias, Maria Inês; Henriques, Marta H.F.; Barros, Lillian; Ramos, Fernando (2023). Pterospartum tridentatum liqueur using spirits aged with almond shells: chemical characterization and phenolic profile. Molecules. eISSN 1420-3049. 28:11, p. 1-13; http://hdl.handle.net/10198/23495Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test
http://hdl.handle.net/10198/23495Test

المؤلفون: Campos, Lara, Seixas, Luana, Dias, Susana, Peres, António M., Veloso, Ana C.A., Henriques, Marta

مصطلحات موضوعية: Sonication-assisted extraction, Solvent extraction, Punica granatum L, Pomegranate peels, Pomegranate seeds, Antimicrobial activity, Phytotoxicity

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00681%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; LA/P/0007/2020; Campos, Lara; Seixas, Luana; Dias, Susana; Peres, António M.; Veloso, Ana C.A.; Henriques, Marta (2022). Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products. Foods. EISSN 2304-8158. 11:7, p. 1-18; http://hdl.handle.net/10198/25479Test

الإتاحة: https://doi.org/10.3390/foods11070992Test
http://hdl.handle.net/10198/25479Test

المؤلفون: Campos, Lara, Seixas, Luana, Henriques, Marta H.F., Peres, António M., Veloso, Ana C.A.

مصطلحات موضوعية: Punicalagin, Punica granatum L, Pomegranate peels, Extract

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00681%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; LA/P/0007/2020; Campos, Lara; Seixas, Luana; Henriques, Marta H.F.; Peres, António M.; Veloso, Ana C.A. (2022). Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent. International Journal of Food Science. ISSN 2356-7015. 2022, p. 1-11; http://hdl.handle.net/10198/26774Test

الإتاحة: https://doi.org/10.1155/2022/9189575Test
http://hdl.handle.net/10198/26774Test

المؤلفون: Borges, Ana, Fonseca, Catarina, Carreira, Filipa, Rodrigues, Ivo, Henriques, Marta, Veloso, Ana C.A., Peres, António M.

مصطلحات موضوعية: Castanea sativa Mill, Chemical composition and quality, Chestnut flour, Frozen chestnut low-value by-products, Gluten-free flour

العلاقة: info:eu-repo/grantAgreement/FCT/5876/UID%2FBIO%2F04469%2F2013/PT; info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT; Borges, Ana; Fonseca, Catarina; Carreira, Filipa; Rodrigues, Ivo; Henriques, Marta; Veloso, Ana C.A.; Peres, António M. (2019). Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour. Journal of Food Measurement and Characterization. ISSN 2193-4126. 13.1, p. 864-873; http://hdl.handle.net/10198/18570Test

الإتاحة: https://doi.org/10.1007/s11694-018-9999-6Test
http://hdl.handle.net/10198/18570Test