المؤلفون: Smiljković, Marija, Dias, Maria Inês, Stojković, Dejan, Barros, Lillian, Bukvički, Danka, Ferreira, Isabel C.F.R., Soković, Marina

مصطلحات موضوعية: Mouthwash, Oral microorganisms, Chemical constituents, Biofilms

العلاقة: info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT; Smiljković, Marija; Dias, Maria Inês; Stojković, Dejan; Barros, Lillian; Bukvički, Danka; Ferreira, Isabel C.F.R.; Soković, Marina (2018). Nepeta nuda tincture Vs. Listerine – who wins the battle against oral pathogens? In 3rd International Conference on Plant Biology. Belgrado; http://hdl.handle.net/10198/18515Test

الإتاحة: http://hdl.handle.net/10198/18515Test

المؤلفون: Rashed, Khaled N., Ćirić, Ana, Glamočlija, Jasmina, Calhelha, Ricardo C., Ferreira, Isabel C.F.R., Soković, Marina

مصطلحات موضوعية: Aerial parts, Antimicrobial activity, Cestrum nocturnum L, Cytotoxicity, Phytochemical constituents

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT; info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F78307%2F2011/PT; Rashed, Khaled N.; Ćirič, Ana; Glamočlija, Jasmina; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Soković, Marina (2018). Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L. Jordan Journal of Biological Sciences. ISSN 1995-6673. 11:3, p. 273-279; http://hdl.handle.net/10198/17925Test

الإتاحة: http://hdl.handle.net/10198/17925Test

المؤلفون: Fernandes, Luana, Pereira, J.A., Lopéz-Cortés, Isabel, Salazar, Domingo M., Ramalhosa, Elsa

مصطلحات موضوعية: Mollar de clche cultivar, Fruit constituents, Ripening stages, Physicochemical properties, Antioxidant activity

العلاقة: Fernandes, Luana; Pereira, J.A.; Lopéz-Cortés, Isabel; Salazar, Domingo M.; Ramalhosa, Elsa (2015). Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv “mollar de elche”) at different stages of ripening. Food Technology And Biotechnology. ISSN 1330-9862. 53:4, p. 397-406; http://hdl.handle.net/10198/14171Test

الإتاحة: https://doi.org/10.17113/ftb.53.04.15.3884Test
http://hdl.handle.net/10198/14171Test

المؤلفون: Barreira, João C.M., Ferreira, Isabel C.F.R., Oliveira, Beatriz, Pereira, J.A.

مصطلحات موضوعية: Chestnut constituents, Antioxidants, Scavenging effects, Peroxidation, Hemolysis inhibition

العلاقة: Barreira, J.C.M.; Ferreira, I.C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A. (2007). Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits. In II Congresso Ibérico do Castanheiro. Vila Real, p. 84-89; http://hdl.handle.net/10198/6041Test

الإتاحة: http://hdl.handle.net/10198/6041Test