دورية أكاديمية
Guidelines for the use and interpretation of diagnostic methods in adult food allergy
| العنوان: | Guidelines for the use and interpretation of diagnostic methods in adult food allergy |
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| المؤلفون: | Macchia D, Melioli G, Pravettoni V, Nucera E, Piantanida M, Caminati M, Campochiaro C, Yacoub MR, Schiavino D, Paganelli R, Di Gioacchino M, Alaimo G, Beltrami V, Boni E, Bova M, Broccucci L, Buonomo A, Caiaffa MF, Capretti S, Caringi M, Castiglioni G, Cavaluzzo MR, Cipullo M, Comberiati P, Coniglio G, Conte M, D'Alò S, Danzi C, De Pasquale T, Distaso M, Ditta V, Dolcher MP, Fantini P, Genovese C, Giaccone P, Giagnoni C, Grataroli D, Illuminati I, Imbesi S, Ispano M, Barone MSL, Rizzini FL, Maggioletti M, Magliacane D, Manetti R, Martignago I, Massaro I, Mauro M, Melli V, Meloni P, Mero F, Meucci E, Mietta S, Milanese M, Mineni M, Modiano A, Morandi P, Nebiolo F, Olivieri E, Passaleva A, Patriarca G, Pingitore G, Pirino A, Pucci C, Quecchia C, Racca F, Ridolo E, Saletti M, Varricchi G, Ventura MT, Vignoli A. |
| المساهمون: | Macchia, D, Melioli, G, Pravettoni, V, Nucera, E, Piantanida, M, Caminati, M, Campochiaro, C, Yacoub, Mr, Schiavino, D, Paganelli, R, Di Gioacchino, M, Alaimo, G, Beltrami, V, Boni, E, Bova, M, Broccucci, L, Buonomo, A, Caiaffa, Mf, Capretti, S, Caringi, M, Castiglioni, G, Cavaluzzo, Mr, Cipullo, M, Comberiati, P, Coniglio, G, Conte, M, D'Alò, S, Danzi, C, De Pasquale, T, Distaso, M, Ditta, V, Dolcher, Mp, Fantini, P, Genovese, C, Giaccone, P, Giagnoni, C, Grataroli, D, Illuminati, I, Imbesi, S, Ispano, M, Barone, Msl, Rizzini, Fl, Maggioletti, M, Magliacane, D, Manetti, R, Martignago, I, Massaro, I, Mauro, M, Melli, V, Meloni, P, Mero, F, Meucci, E, Mietta, S, Milanese, M, Mineni, M, Modiano, A, Morandi, P, Nebiolo, F, Olivieri, E, Passaleva, A, Patriarca, G, Pingitore, G, Pirino, A, Pucci, C, Quecchia, C, Racca, F, Ridolo, E, Saletti, M, Varricchi, G, Ventura, Mt, Vignoli, A. |
| سنة النشر: | 2015 |
| المجموعة: | ARPI - Archivio della Ricerca dell'Università di Pisa |
| مصطلحات موضوعية: | Basophil activation test, Challenge test, Food allergy diagnosis |
| الوصف: | Food allergy has an increasing prevalence in the general population and in Italy concerns 8 % of people with allergies. The spectrum of its clinical manifestations ranges from mild symptoms up to potentially fatal anaphylactic shock. A number of patients can be diagnosed easily by the use of first- and second-level procedures (history, skin tests and allergen specific IgE). Patients with complex presentation, such as multiple sensitizations and pollen-food syndromes, frequently require a third-level approach including molecular diagnostics, which enables the design of a component-resolved sensitization profile for each patient. The use of such techniques involves specialists' and experts' skills on the issue to appropriately meet the diagnostic and therapeutic needs of patients. Particularly, educational programs for allergists on the use and interpretation of molecular diagnostics are needed. |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| العلاقة: | info:eu-repo/semantics/altIdentifier/pmid/26441488; volume:13; issue:1; journal:CLINICAL AND MOLECULAR ALLERGY; http://hdl.handle.net/11568/1021585Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84946484065 |
| DOI: | 10.1186/s12948-015-0033-9 |
| الإتاحة: | https://doi.org/10.1186/s12948-015-0033-9Test http://hdl.handle.net/11568/1021585Test |
| رقم الانضمام: | edsbas.4352BEE1 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1186/s12948-015-0033-9 |
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