دورية أكاديمية

Sustainable diet and changes in food consumption in chosen European Union countries

التفاصيل البيبلوغرافية
العنوان: Sustainable diet and changes in food consumption in chosen European Union countries
المؤلفون: Rejman, Krystyna, Halicka, Ewa, Kowrygo, Barbara
سنة النشر: 2014
المجموعة: AgEcon Search - Research in Agricultural & Applied Economics
مصطلحات موضوعية: sustainability, food, consumption trends, sustainable diet, EU countries, Agribusiness, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, International Relations/Trade
الوصف: The most important challenges of food policy and public health in the 21 Century include fighting high levels of obesity and food waste. Both issues are linked to the necessity of reducing greenhouse gas emissions and inhibiting climate change. Diet modification towards a more sustainable and healthy model, based in greater extent on plant-derived (vegetal) food and not animal products is seen as a chance to improve this situation. Taking these aspects into consideration, an analysis of consumption trends (1991-2011) of 6 food groups, known as markers of sustainable diet, was carried out in 7 EU countries. The study was based on FAO Food Balance Sheet statistical data. The current consumption structures in the selected countries was compared to recommended, sustainable and healthy diets. It was shown that in general homogenization of food consumption, a decrease of pulses and increase of fruit consumption had taken place. In each country the share of cereals & potatoes, fruit & vegetables, milk & dairy products, and meat did not meet the recommendations. The consumption of the first two groups was too low, the remaining two – too high.
نوع الوثيقة: article in journal/newspaper
اللغة: English
تدمد: 2081-6960
العلاقة: Problems of World Agriculture / Problemy Rolnictwa Światowego>Volume 14, Number 29, Part 4, 2014; Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego Problemy Rolnictwa Światowego / Scientific Journal Warsaw University of Life Sciences – SGGW Problems of World Agriculture; http://purl.umn.edu/198877Test
الإتاحة: http://purl.umn.edu/198877Test
رقم الانضمام: edsbas.28E6448
قاعدة البيانات: BASE