دورية أكاديمية

Synergistic effect of spices in a decoction regulates the energy metabolism in liver cancer cells

التفاصيل البيبلوغرافية
العنوان: Synergistic effect of spices in a decoction regulates the energy metabolism in liver cancer cells
المؤلفون: Ramachandran, Sheetal, Menon, Darsan Balakrishnan
المصدر: International Journal of Phytomedicine; Vol 8, No 1 (2016): International Journal of phytomedicine; 29-36 ; 0975-0185
بيانات النشر: AR Journals
سنة النشر: 2016
المجموعة: Advanced Research Journals
مصطلحات موضوعية: Decoction, synergistic activity, lactate dehydrogenase, hypoxia, metabolism
الوصف: Lactic acid fermentation and not oxidative phosphorylation is reported to be one of the major bioenergetics mechanisms by which cancer cells thrive and proliferate with such rapidity in non-ambient hypoxic conditions. The objective of the study was to determine the synergistic effect of spices in a decoction; Turmeric (Curcuma longa), Pepper (Piper nigrum) and Garlic (Allium sativum) in combination, on the metabolism of Hep G2 liver cancer cells.The biochemical studies of 2 major enzymes involved in cellular metabolism of cells namely; Pyruvate dehydrogenase (PDH) and Lactate dehydrogenase A (LDHA) showed that the decoction down regulated the activity of LDHA and increased the activity of PDH in cancer cells, thereby shifting the metabolic mechanism towards normal functioning in the cancer cells. The expression studies of major molecules involved in regulating metabolic machinery in cells viz., tumour suppressor p53 and oncogene MYC mRNAs; and western blot analysis of Hypoxia inducible factor-1-alpha (HIF-1α) and Vascular endothelial growth factor (VEGF) showed that the decoction regulated the expression of these factors helping to revert the metabolism in cancer cells, which could be attributed to the effect of turmeric and also garlic, rich in pantothenic acid, that aids in turning on oxidative phosphorylation in cancer cells. With the above results, it could be concluded that the decoction alters the metabolic mechanism in a cancer cell from lactic acid fermentation to oxidative phosphorylation, like in any other normal cell, thus inhibiting further growth of the cancer.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
العلاقة: http://www.arjournals.org/index.php/ijpm/article/view/1764/921Test; http://www.arjournals.org/index.php/ijpm/article/view/1764Test
الإتاحة: http://www.arjournals.org/index.php/ijpm/article/view/1764Test
حقوق: Copyright (c) 2016 Darsan Balakrishnan Menon ; http://creativecommons.org/licenses/by/4.0Test
رقم الانضمام: edsbas.70303074
قاعدة البيانات: BASE